Sencor SBR 930 SS - Page 9

BREAD MAKER
SBR 930 SS
Not enough or no yeast, or the yeast
The bread is too was not active enough due to high Check the amount and quality of
8. small or the dough | water temperature, or the yeast was the yeast, increase the surrounding
did not rise properly. | mixed with salt, or the surrounding temperature accordingly.
temperature was too low.
reat Uie Too much of liquid ingredients make Lower the amount of liquid
9. 9 : the dough too watery and fine. Or too | ingredients and choose thicker
flows over the rim of ;
y ‘ much of yeast was used. consistence of the yeast.
the baking container.
1. The used flour has incorrect
property orcomposition and does Use bread flour or strong powder.
not correspond well to the rising
process.
The bread is
10. | breaking in half 2. The rising process is too quick or eile ken cece
during the baking. the yeast temperature is too high. p g
room temperature.
2. Too much water makes the dough Moly arid change the amiountof ;
$ used water according to the absorbing
too watery or too fine. : :
properties of the flour or the recipe.
hebreadii 1. Too much of flour or not enough | Lower the amount of flour or increase
The brea i5 too water. the amount of water.
11. | heavy and its texture = - -
is too dense: Too much of fruity ingredients or | Lower the amount of the applicable
too much of whole wheat flour. ingredients and add more yeast.
Are youcuthe E Too much water too much yeast | Lowes hemor of water Yes
12. read, you see that or not enough salt. gY y
the centre part of used enough salt.
the bread is hollow. |2. Water temperature is too high. Check the water temperature.
T: The bread contains strong jelly- Do not use strong jelly-like
like ingredients such as butter, .
. ingredients.
43, 2Y powder is stuck bananas, etc.
to the bread surface. nee Inspect the water amount and
2. Mixing is not adequate due to : sas
: rae mechanical conditions of the bread
insufficient water contents.
maker.
7 If the crust colour is too dark (recipes
Baking cakes or with high sugar content) press the Start/
pastries with high Various recipes and ingredients affect g^ sug pre
. ee ge Stop button to stop the baking process
sugar content makes | the baking process significantly. Dark H
14. $ à 7 5-10 minutes before the programme
the crust too thick colour of the crust is caused by high :
ends. Before removing the bread, you
and the colour too sugar content. ha : : i
dark should let it in the baking container with
: the lid closed for about 20 minutes.
Copyright © 2012, Fast ČR, a.s. Revision 06/2012