Sencor SBR 930 SS - MAINTENANCE and CLEANING Uu. Sscesssessssessssesnsesneseesnsesesesenecsnseessaesssesseaeenstossuaeseseonseseseaeonseseseasonsesssnasonseessnaestisessnaesnaees

BREAD MAKER
SBR 930 SS
12. Use non-stick spatula and gently loose the bread from the baking container.
Warning:
by The baking container and the bread may be very hot! Use caution when handling hot bread or baking
container. Always use kitchen mitts.
13. Turn the bread baking container upside down, over a clean cooking board and gently shake until the bread
falls out.
14. Remove the bread carefully from the baking container. Let it cool down for about 20 minutes before
cutting.
15. If you are not in the room or did not press the ,START/STOP” button at the end of the baking, the bread
will be kept warm automatically for 1 hour and then the machine will switch this function off.
16. When you finish using the machine, disconnect the supply cable from the wall outlet.
Warning:
by Before cutting, remove the kneading the hook, hidden in the bottom part of the loaf. Use hook to do so.
Loaf is very hot. Never try to remove the hook with bear hands.
Special notes
1. Quick baking programme tips
Quick baking uses baking powder and baking soda that is activated by moisture and heat. During the initial
kneading and mixing process, (during the quick baking process), liquid and dry ingredients may gather in corners
of the baking container. In such situation, please help the machine with the mixing to avoid creation of hard
lumps in the dough. Use a rubber mixing spatula during the mixing.
2. Ultra fast-I tips and information
The bread maker can bake a loaf of bread within 1 hour with the Ultra fast programme. These 2 programmes
can bake bread within 58 minutes, however, the bread has a little bit heavier texture. Use Ultra fast | for baking
750g loaves and Ultra fast II for 900g loaves. Do not forget that the water added to the mixture should be in
a temperature between 48—50 °C; to measure the water temperature, use kitchen thermometer. The water
temperature is crucial to the baking process. If the temperature is too low, the dough will not rise up to the
expected level; if the temperature is too high, it may destroy the yeast and negatively affect the baking results.
MAINTENANCE AND CLEANING
Make sure to disconnect the supply cable from the wall outlet before cleaning.
1. Baking container: Clean on the outside and inside with cloth slightly dipped in water. Do not use any
abrasive or sharp object for cleaning. You may damaged the non-stick coating of the container. The baking
container must be completely dry before installation.
2. | Kneading hook: As far as the kneading rod is concerned, it may be hard to remove. Fill the baking container
with water and let it sit for about 30 minutes. After 30 minutes, you should be able to remove the kneader
easily. Clean the hook carefully with soft, cotton cloth dipped in water. Please note that the baking
container and the kneading hook may be washed in dishwasher.
4. Lid and see-through viewer: Clean the lid on the inside using soft cloth dipped in water.
5. Cover: Carefully clean the outside of the cover with slightly wet cloth. Do not use abrasive materials or
solutions as they may damage the glossy finish of the cover. Never submerge the lid in water during
cleaning.
6. Before storing your bread maker, make sure that it is clean, cooled down, dry and make sure the lid is
closed.
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Copyright © 2012, Fast ČR, a.s. Revision 06/2012