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Sencor SBR 930 SS - Recipes

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
RECIPES
Warning:
by
Proportional
volumes
and
weights
of
each
ingredient
mentioned
below
should
be
taken
as
guidance
or
reference.
The
final
baking
results
depend
on
many
factors.
e
Water
hardness
(soft
water
makes
the
dough
rise
quicker)
e
Air
humidity
in
your
kitchen
(if
the
humidity
is
high,
lower
the
water
volume
by
1
-
2
spoons)
e
Level
above
the
sea
(above
750
metres
above
the
sea
level,
the
dough
raises
quicker)
e
Consistence
of
ingredients.
Due
to
the
reasons
above,
we
recommend
to
modify
the
recipe
according
to
the
actual
conditions.
Os
Tip:
If
you
do
not
wish
to
follow
the
recipe,
you
may
purchase
ready
to
bake
mixes
in
food
stores.
When
using
ready
to
bake
mixtures,
follow
the
manual
on
the
bag
carefully.
But
keep
in
mind
that
even
these
ready
to
bake
mixes
sometimes
require
yeast
as
an
additional
ingredient.
Bread
baking
recipes
Fine
Graham
bread
Ingredients:
350
ml
of
water
3
tablespoons
of
oil
2
teaspoons
of
salt
1
teaspoon
of
caraway
1
tablespoon
of
powder
milk
300
g
of
fine
bread
flour
100
g
of
wheat
flour
100
g
of
wheat
(graham)
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
LIGHT
White
caraway
bread
Ingredients:
300
ml
of
water
2
teaspoons
of
sugar
2
teaspoons
of
salt
1
teaspoon
of
caraway
500
g
of
fine
bread
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Yogurt
bread
Ingredients:
150
ml
of
white
yogurt
1
tablespoon
of
oil
200
ml
of
water
2
teaspoons
of
sugar
2.5
tablespoon
of
salt
300
g
of
semi-rough
wheat
flour
100
g
of
wheat
bread
flour
100
g
of
rye
bread
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
add
one
teaspoon
of
each
type
of
seed
after
the
beep
sounds
sesame,
flaxseed,
caraway,
pumpkin,
squash,
etc.
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
EN
12
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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