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Sencor SBR 930 SS - Page 13

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
Beer
bread
Ingredients:
250
ml
of
beer
100
ml
of
water
2.5
teaspoon
of
crushed
caraway
seeds
2
teaspoons
of
salt
350
g
of
fine
flour
150
g
of
wheat
bread
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
add
seeds
according
to
your
taste
preferences
(e.g.
sunflower)
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Spelt
bread
Ingredients:
350
ml
of
buttermilk
50 ml
of
water
1
tablespoon
of
vinegar
2
tablespoons
of
oil
1
teaspoon
of
salt
1
teaspoon
of
sugar
250
g
of
fine
flour
250
g
of
whole
wheat
spelt
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
sunflower
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
DARK
White
toast
bread
Ingredients:
320
ml
of
milk
40
g
of
vegetable
oil
or
vegetable
butter
500
g
of
semi-rough
wheat
flour
30
g
Solamy!
(potato
starch)
1
teaspoon
of
salt
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Bread
maker
setting:
Programme
SANDWICH
,
size
900
g
/
crust
LIGHT
Bread
Sumava
Ingredients:
320
ml
of
water
1
tablespoon
of
vinegar
2
tablespoons
of
oil
2
teaspoons
of
caraway
seeds
2.5
teaspoon
of
salt
220
g
of
fine
flour
230
g
of
whole
rye
bread
flour
100
g
of
whole
wheat
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
2
tablespoons
of
sunflower
seeds
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
EN
13
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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