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Sencor SBR 930 SS - Page 14

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
Bacon
bit
bread
Ingredients:
200
ml
of
buttermilk
(or
sour
cream)
150
ml
of
water
(based
on
the
consistence,
you
may
add
buttermilk)
1
tablespoon
of
vinegar
1
full
tablespoon
of
bacon
bits
1.5
teaspoon
of
salt
1
teaspoon
of
sugar
1
teaspoon
of
caraway
150
g
of
whole
wheat
flour
350
g
of
fine
flour
1
and
1/4
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Sunflower
bread
Ingredients:
330
g
of
water
2
tablespoons
of
oil
1
tablespoon
of
vinegar
280
g
of
fine
flour
120
g
of
fine
whole
wheat
flour
60
g
of
spelt
flour
80
g
of
wheat
bread
flour
2
teaspoons
of
salt
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
5
tablespoons
of
sunflower
seeds
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Bacon
-
garlic
bread
Ingredients:
320
ml
of
water
2
tablespoons
of
oil
1
tablespoon
of
vinegar
1.5
teaspoon
of
salt
1
teaspoon
of
sugar
2
teaspoons
of
dried
potato
puree
1
teaspoon
of
dried
garlic
(or
1-2
garlic
cloves)
1
teaspoon
of
caraway
3
tablespoon
of
finely
crushed
of
milled
bacon
bits.
350
g
of
fine
flour
150
g
of
wheat
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Bread
with
honey
and
sunflower
seeds
Ingredients:
280
ml
of
water
15g
of
butter
1
tablespoon
of
powder
milk
1
teaspoon
of
salt
1.5
tablespoon
of
honey
200g
of
light
flour
200g
of
Granary
flour
(mixture
of
whole
wheat,
wheat
and
crushed
wheat
flour)
1/2
teaspoon
of
dry
yeast
or
1/8
of
cube
of
fresh
yeast
2
tablespoons
of
sunflower
seeds
Bread
maker
setting:
BASIC
programme,
size
750
g
/
crust
MEDIUM
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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