Vacuum Sealer
SVS 1010WH
Copyright © 2020, Fast ČR, a.s. Revision 04/2020
EN-6
EN
USER‘SMANUAL
• Prior to using this appliance, please read the user’smanual thoroughly, even in cases, when one has already
familiarised themselves with previous use of similar types of appliances. Only use the appliance in the manner
described in this user’smanual. Keep this user’smanual in asafe place where it can be easily retrieved for future
reference.
• We recommend saving the original cardboard box, packaging material, purchase receipt and responsibility
statement of the vendor or warranty card for at least the duration of the legal liability for unsatisfactory
performance or quality. In the event of transportation, we recommend that you pack the appliance in the
original box from the manufacturer.
DESCRIPTION OF THE APPLIANCE
A1 Tilt-out lid
A2 Sealing strip
Creates astrong seal by melting.
A3 Latch
serves to lock the lid in the closed position.
A4 Top gasket
A5 Bottom gasket
A6 Vacuum chamber
A7 Rubber strip
A8 Button for turning air suction from an external
vacuum container on and off.
A9 Air suction inlet
A10 Latch release button
is located on both sides of the vacuum sealer.
A11 Hose for sucking air out of external vacuum
containers.
Note:
The appliance is supplied together with 5 vacuum sealer bags from PA/PE material with dimensions of
20×30cm and 1 vacuum sealer roll from PA/PE material with dimensions 20×200cm.
DESCRIPTION OF THE CONTROL PANEL
B1 Operating mode setting LED indicators
B2 STOP touch button
for ending operation
B3 MODE touch button
for setting the operating mode:
– NORMAL (standard) for standard vacuum sealing,
– GENTLE for gentle vacuum sealing of loose
foodstuffs.
B4 FOOD touch button for setting the operating mode:
– DRY for vacuum sealing dry foodstuffs,
– MOIST for vacuum sealing higher moisture
foodstuffs.
B5 SEAL touch button
for making astrong seal
with LED indicator signalling the sealing time
B6 VAC/SEAL touch button for creating avacuum and
making astrong seal
with LED indicator signalling the vacuum sealing
time
Note:
Certain models are equipped only with buttons B2, B5 andB6. The appearance of touch buttons and
indicators may dier depending on the model.
WHAT IS THE PURPOSE OF AVACUUM SEALER
• When stored in the normal manner, foodstus lose their avour, aroma and nutrients. Bacteria multiply, moulds
form in these foodstus, which leads to their spoilage. The vacuum sealer enables one to create avacuum
package, and the freshness of foodstus can be extended by up to 5 times compared to standard storage
methods without requiring any preservation or other chemicals. Likewise, vacuum sealing may also shorten
marinating times, which usually take several hours, down to only 20minutes.
• Vacuum sealing can also be used to protect various items against the entry of water or insects.