Sencor SVS 1010WH - Advice and Recommendations

Vacuum Sealer
SVS 1010WH
Copyright © 2020, Fast ČR, a.s. Revision 04/2020
EN-8
EN
Attention:
Allow hot foodstuffs to cool down before creating avacuum package.
3. AIR SUCTION FROM AN EXTERNAL VACUUM CONTAINER FUNCTION
3.1 Place foodstuffs into the vacuum container (not included). Close the container with its lid. Connect the wider
connector on hose A11 to the air suction inlet A9. Connect the narrower connector to the hole in the lid of the
container.
3.2 Press the button for turning on air suction from an external container A8. When the air suction process is complete,
the appliance will turn off automatically.
3.3 First disconnect the connector from the hole in the lid and only then disconnect the connector from the air suction
inlet A9.
3.4 To extend the storage life of the foodstuffs in the vacuum container, place this container into arefrigerator.
3.5 Before removing the foodstuffs from the container, first press the button on the lid to release the vacuum. Only
then open the lid.
3.6 Remove the lid from the vacuum container before heating in amicrowave.
Note:
The air suction process can be ended at any time by again pressing button A8.
• When abag is melted, it is necessary to wait 5 minutes for the sealing strip A2 to cool down.
• Arest period of at least 40seconds should be maintained between the sealing cycles to allow the appliance
to cool down. Leave the lid A1 open during the rest period. The maximum operating time is 15minutes. Then
allow it to cool down for approximately 30minutes.
• When you have nished, disconnect the power cord from the power socket and allow the appliance to cool
down. Clean out the appliance after each use according to the instructions in chapter Cleaning and maintenance.
ADVICE AND RECOMMENDATIONS
• Do not overll the bags. Leave sucient free space inside them so that you can insert the open side into the vacuum
sealer and to easily close its lid A1. Fill the vacuum containers so that there is at least 2.5cm of free space under the
edge.
• Make sure that the open side of the bag that is inserted into the vacuum sealer is clean, dry and free of creases.
Moisture or creases may result in astrong seal not being created or aseal not being created at all.
• Vacuum sealed packaging cannot substitute for storing foodstus in arefrigerator or freezer. Place foodstus
contained in avacuum package that spoil quickly into arefrigerator or freezer. This will extend their storage life.
• If you wish to vacuum seal items of larger dimensions, straighten the open side of the bag before inserting it
into the vacuum sealer.
• We recommend wrapping items with sharp edges or dry pasta in paper tissue before placing them into
avacuum sealer bag. This will protect it against damage.
• If you are not certain that the seal is suciently strong, seal the bag once more to make sure.
• The sides of the original vacuum sealer bags are sealed along their entire length all the way to the edges. Do not
attempt to adjust them, otherwise the vacuum may be compromised.
• Bag sealing problems may arise for foodstus with ahigher moisture content. In the event that such asituation
arises, remove apart of the foodstus, thoroughly clean the edge of the bag and attempt to seal it again.
• The tightness of the vacuum sealer bag can be veried by submerging it in water. Bubbles will come out of the
bag from the unsealed location.
• Foodstus will spoil unless acomplete vacuum is created in the bag. Spoiled foodstus must be disposed of.
• Do not use vacuum sealer bags repeatedly if they contained raw meat, sh, greasy foodstus, etc. or if you heated
foodstus in them in amicrowave oven or in boiling water.