Sencor SVS 1010WH - Vacuum Sealer Bags and Rolls; Using the Vacuum Sealer

Vacuum Sealer
SVS 1010WH
Copyright © 2020, Fast ČR, a.s. Revision 04/2020
EN
EN-7
VACUUM SEALER BAGS AND ROLLS
• The vacuum sealer bags and rolls supplied with this appliance consist of two layers that provide eective
protection against the entry of air and moisture. This enables one to store foodstus fresher for longer. The inner
layer is from PE material. The outer layer is made from PA material. In these vacuum sealer bags, it is possible to
heat foodstus in amicrowave oven or boil in water.
• Additional vacuum sealer rolls can be purchased under part number SVX 300CL.
USING THE VACUUM SEALER
• Connect the power cord to apower socket and tilt open the lid A1. When the power cord is connected to
apower socket, the indicators B1 will be lit. The default operating mode setting is NORMAL and DRY.
1. SEALING FUNCTION
1.1 Fill the vacuum sealer bag with foodstuffs up to max. ⅔ of its volume. Insert the bag with the open side into the
vacuum sealer so that its edges extend past the rubber strip A7 by at least 1.5 cm. Check that the place where
the seal will be made is clean, dry and free of creases. Push the lid A1 down firmly until an audible click is heard.
1.2 Press the SEAL button B5. The LED indicator of button B5 will be lit and afirm seal will be made under the sealing
strip A2. The sealing process takes approximately 6to10seconds. As soon as the sealing process is finished, the
LED indicator of button B5 will turn off. To release the lid A1, press buttons A10. Tilt open the lid A1, remove the
bag and check the strength of the seal.
Note:
When using the vacuum sealer role, it is necessary to first make aseal that will form the bottom of the
vacuum sealer bag.
The sealing process can be ended at any time by pressing the STOP button B2.
2. VACUUM WITH SEALING FUNCTION
2.1 Fill the vacuum sealer bag with foodstuffs up to max. ⅔ of its volume. Insert the bag with the open side into the
vacuum sealer so that its edge is located inside the vacuum chamber A6. The bag must not cover the air suction
inlet A9.
2.2 Check that the place where the seal will be made is clean, dry and free of creases. Push the lid A1 down firmly
until an audible click is heard.
2.3 Depending on the type of foodstuffs that are placed in the bag, set the operating mode using buttons B3 and
B4. Press the VAC/SEAL button B6. The LED indicator of button B6 will be lit and the air suction process will start
automatically. When acomplete vacuum is achieved, the air suction process will stop automatically and the LED
indicator of button B6 will turn off. The vacuum sealer will switch to the sealing mode. This is indicated by the LED
indicator of the SEAL button B5 being lit. Astrong seal will be made under the sealing strip A2. The whole process
takes approximately 10to20seconds. As soon as the sealing process is finished, the LED indicator of button B5
will turn off. To release the lid A1, press buttons A10. Tilt open the lid A1, remove the bag and check the strength
of the seal.
Note:
When using the vacuum sealer role, it is necessary to first make aseal that will form the bottom of the
vacuum sealer bag.
In the event that an insufficient vacuum is being created, push down on the lid A1 for ashort time during
the vacuuming process.
The air suction or sealing process can be ended at any time by pressing the STOP button B2.
In the event that you do not wish acomplete vacuum to be created inside the bag, you may manually
switch to the sealing mode by pressing the SEAL button B5.