Sencor SVS 1010WH - Food Storage Time; Cleaning and Maintenance

Vacuum Sealer
SVS 1010WH
Copyright © 2020, Fast ČR, a.s. Revision 04/2020
EN
EN-9
FOOD STORAGE TIME
REFRIGERATOR, TEMPERATURE 5°C(±2°C)
Food type Not vacuum sealed Vacuum sealed
Red meat 3–4 days 8–9 days
White meat 2–3 days 6–8 days
Fish 1–3 days 4–5 days
Cooked meat 3–5 days 10–15 days
Soft cheese 5–7 days 20 days
Semi-hard and hard cheese 15–20 days 60 days
Fruit 5–7 days 14–20 days
Vegetables 1–3 days 7–10 days
Soups 2–3 days 8–10 days
Cooked pasta/rice 2–3 days 6–8 days
Cream desserts 2–3 days 8 days
ROOM TEMPERATURE 25°C(±2°C)
Food type Not vacuum sealed Vacuum sealed
Fresh bread 1–2 days 8–10 days
Biscuits 4–6 months 12 months
Pasta/rice (in raw state) 5–6 months 12 months
Flour 4–6 months 12 months
Dried fruit 3–4 months 12 months
Ground coee 2–3 months 12 months
Loose tea 5–6 months 12 months
FREEZER, TEMPERATURE –18°C(±2°C)
Food type Not vacuum sealed Vacuum sealed
Meat 4–6 months 15–20 months
Fish 3–4 months 10–12 months
Vegetables 8–10 months 8–24 months
CLEANING AND MAINTENANCE
• Before cleaning, disconnect the power cord from the power socket and allow the appliance to cool down.
• Remove any remains or liquids from the vacuum chamber A6. Then clean it with alightly dampened cloth and
thoroughly wipe dry.
• To clean the external surfaces, use acloth lightly dipped in water with neutral kitchen detergent. Then wipe
everything so that it is thoroughly dry.
• For cleaning, never use steel wool, abrasive cleaning products, solvents, etc.
Attention:
Do not submerge the appliance or its power cord in water or any other liquids.