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General| Type | Countertop Microwave Oven |
|---|---|
| Capacity | 1.6 cu. ft. |
| Power Output | 1100 watts |
| Turntable | Yes |
| Weight | 37.5 lbs |
| Color | Stainless Steel |
| Sensor Cooking | Yes |
| Convection Cooking | No |
| Pre-Programmed Settings | Yes |
| Child Safety Lock | Yes |
Registering product for benefits and accessing online support resources.
Details on how to contact the SHARP Customer Assistance Center for help.
Examining the oven, checking parts, and selecting a proper installation location.
Details on the electrical power needs and connection for the oven.
Important warnings regarding flooding, gas leaks, and potential hazards during operation.
Identifies and describes key parts of the microwave oven and hood.
Details the touch control panel and hood controls like fan and light.
Explains the touch control panel, its layout, and basic operation.
Explains sensor cook, time cook, express cook, and preset functions.
Details kitchen timer, defrost, keep warm, power level, and other utility controls.
Step-by-step guide for operating the microwave oven.
Instructions on how to select and adjust cooking power levels.
Guide on setting the 12-hour or 24-hour clock.
How to use the kitchen timer as a minute timer.
Instructions for setting delayed cooking start and holding times.
Procedures for defrosting food by time or weight.
Using the melt/soften feature and keeping food warm.
How to use the time cook feature for cooking and reheating.
Programming sequential defrost and cook operations.
Programming sequential cooking operations with different power levels.
Using the +30 sec and express cook features for quick cooking.
Using preset pads for popcorn and beverages.
Guidelines for using the oven's sensor cooking feature.
Recommended food coverings for optimal sensor cooking results.
Procedures for using sensor cook for specific food types.
Chart of sensor cook options, weights, and important usage notes.
Operating the turntable, vent fan, and cooktop light.
Managing audible signals, filters, power save, and child safety lock.
How to stop the oven and guidelines for using the metal rack.
Instructions for cleaning the inside of the oven cavity.
How to clean the oven exterior, control panel, and waveguide cover.
Cleaning the glass tray, metal rack, and roller guide.
Information on the exhaust hood feature and reusable grease filters.
Procedures for replacing the cooktop and oven lights.
Steps for installing or replacing the charcoal filter.
Table and notes on safe and recommended utensils for microwave cooking.
Guidelines for safe operation and handling of food.
Explanation of what arcing is and its causes in a microwave.
Explanation of how microwaves cook food.
Tables for converting weight, volume, and spoon measurements.
Techniques like standing time, moisture, density, shape, and spacing for better cooking.
Instructions and chart for defrosting various food items.
Chart with cooking times and special instructions for meat, poultry, and fish.
Chart for reheating baby food, milk, lasagna, casseroles, and other convenience items.
Guides for cooking fresh and frozen vegetables.
Recipes for tomato and orange soup, and French onion soup.
Recipes for stir-fried vegetables and honeyed chicken.
Recipes for jacket potatoes, white sauce, strawberry jam, and microwave cake.
Recipe for preparing an omelette in the microwave.
Recipes for scrambled eggs and savory mince.
