EN-17
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme
names and
temperatures
Quickwash
(P1)
Quick 30’
40°C( P2 )
Eco
(reference ) ( P3)
Dual Wash
60°C ( P4)
Type of food
waste
Pre-wash
to rinse and
loosen residue
awaiting full
load then select
a programme
Coffee, milk,
tea, cold meats,
vegetables, not
kept for long
Coffee, milk, tea, cold
meats, vegetables ,
not kept for long
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
Level of soil light medium medium
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
A+B A+B A+B
30°C Wash 40°C Wash 50°C Wash 40°C Wash
Hot rinse Cold Rinse Cold Rinse 65°C Wash
End Hot rinse Hot rinse 45°C Wash
End Dry Hot rinse
End Dry
End
Programme
duration
(min.)
14 30 195 112
Electricity
consumption
(kW hours)
0,57 0,88 0,83 1,43
Water
consumption
(liters)
7,7 10,9 9 15,4
Warning: Short programmes do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on the condi-
tions of product’s use and environment (network tension, water pressure, water input temperature and ambient
temperature).
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