EN-3
CHAPTER-1: EXPLANATION OF PRODUCT
Technical specications 5
Conformity with the standards and test data 5
CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling 6
Safety information 6
R e c o m m e n d a t i o n s 8
Items not suitable for dishwashing 8
CHAPTER-3: INSTALLING THE MACHINE
Positioning the machine 8
Water connections 9
Water inlet hose 9
Water outlet hose 9
Electrical connection 10
Fitting the machine undercounter 11
CHAPTER-4: PREPARING THE MACHINE FOR USE
Prior to using the machine 13
The importance of water decalcication 13
Filling with salt 13
Testing strip 13
Adjusting salt consumption 14
Detergent usage 14
Filling the detergent compartment 15
Combined detergent 15
CHAPTER-5: LOADING YOUR DISHWASHER
Filling with rinse aid and making the setting 15
Dish rack 16
Alternative basket loads 18
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items 19
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME
Selection of programme and Starting of the Machine 21
Programme Selection of programme and Starting of the Machine 23
Programme follow-up 24
In order to add additional functions to the programme; 26
Changing a programme 26
Cancelling the Program 26
CHAPTER-8: MAINTENANCE AND CLEANING
Filters 30
Spray arms 30
Hose lter 30
CHAPTER-9: FAILURE CODES AND WHAT TO DO İN CASE OF FAILURE 31
CHAPTER-10: PRACTICAL AND USEFUL INFORMATION 32
Dear Customer,our goal is to offer you, high quality products that exceed your expectations. Your appliance is
produced in modern facilities and is carefully tested for quality. Before using your appliance, carefully read this
guide which includes basic information for safe installation, maintenance and use. The operating instructions
apply to several models. Differences may therefore occur.
CONTENTS