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Sharp R-23AT Original Instruction

Sharp R-23AT
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GB-19
INFORMATION ABOUT POWER LEVEL
100%-70% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power. (e.g. for rice or noodles)
60%-40% power:
For longer cooking times and compact types of food.
30%-20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese sauce.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
*indications per pcs. (1,2,3 pcs.) not in gramm.
**
Remove defrosted portions. Standing time about 10 mins.
COOKING CHART AND RECIPES
Menu
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Init.
Tem p .
DEFROST
REHEAT
COOK
Meat
Poultry
Fish
Fruit
*Cake
(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat
Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat (150g)
*Sausages (50g)
Supplements, Potatoes
Supplements, Vegetables
Microwave
Power
Levels
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
200g
400g
600g
Turn over at 1/2 of total
defrosting time. Stand-
ing time about 10 mins.
Cover with microwave
foil or lid. Stir well after
reheating.
—
Use casserole lid. Stir at
1/2 of total cooking time.
Comment
approx.
4'30"
approx.
4'30"
approx.
4'30"
approx.
2'50"
approx.
1'10"
approx.
1'10"
approx.
4'
approx.
3'
approx.
1'
approx.
1'
approx.
1'
approx.
50
sec.
approx.
50
sec.
approx.
50
sec.
approx.
50
sec.
approx.
1'
approx.
1'10"
approx.
40
sec.
approx.
15
sec.
approx.
2'10"
approx.
2'50"
approx.
6'30"
approx.
6'30"
approx.
6'30"
approx.
5'30"
approx.
1'50"
approx.
2'10"
6'-7'
approx.
5'30"
approx.
1'40"
approx.
2'
approx.
2'
approx.
1'20"
approx.
1'30"
approx.
1'30"
approx.
1'50"
approx.
2'
approx.
2'10"
1'20"
25 sec.
approx.
4'40"
approx.
4'40"
approx.
8'30"
approx.
9'30"
approx.
8'30"
—
approx.
2'10"
—
approx.
9'
approx.
8'
approx.
2'30"
2'50"
approx.
2'50"
approx.
2'20"
approx.
2'30"
approx.
2'30"
approx.
2'30"
—
approx.
3'
—
35 sec.
approx.
6'
approx.
6'30"
Menu
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Init.
Tem p .
DEFROST
REHEAT
COOK
Meat
Poultry
Fish
Fruit
*Cake
(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat
Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat (150g)
*Sausages (50g)
Supplements, Potatoes
Supplements, Vegetables
Microwave
Power
Levels
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
200g 400g
600g
Turn over at 1/2 of total
defrosting time. Stand-
ing time about 10 mins.
Cover with microwave
foil or lid. Stir well after
reheating.
—
Use casserole lid. Stir at
1/2 of total cooking time.
Comment
approx.
4'
approx.
4'20"
approx.
4'
approx.
2'50"
approx.
1'
approx.
1'25"
approx.
4'
approx.
3'
approx.
50
sec.
approx.
1'
approx.
1'
approx.
40
sec.
approx.
40
sec.
approx.
40
sec.
approx.
50
sec.
approx.
55
sec.
approx.
1'
approx.
40
sec.
approx.
15
sec.
approx.
2'
approx.
2'10"
approx.
5'50"
approx.
6'30"
approx.
5'30"
approx.
5'20"
approx.
1'40"
approx.
2'10"
approx.
6'30"
approx.
5'30"
approx.
1'30"
approx.
1'40"
approx.
1'40"
approx.
1'10"
approx.
1'20"
approx.
1'30"
approx.
1'30"
approx.
1'50"
approx.
2'
approx.
1'20"
25 sec.
approx.
3'30"
approx.
3'50"
approx.
8'30"
approx.
9'30"
approx.
7'30"
—
approx.
2'
—
approx.
9'
approx.
8'
approx.
2'20"
approx.
2'40"
approx.
2'40"
approx.
2'
approx.
2'
approx.
2'10"
approx.
2'10"
—
approx.
2'50"
—
40 sec.
approx.
5'
approx.
5'20"
1800W
2100W
R23AT_OM_NORDIC_5_EN_SE_NO_FI_DK19 19R23AT_OM_NORDIC_5_EN_SE_NO_FI_DK19 19 2013-12-02 11:15:122013-12-02 11:15:12

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Sharp R-23AT Specifications

R-23AT

Power IconPower
AC line voltage230 V, 50 Hz, single phase
distribution line fuse/circuit breaker16 A (time lag)
AC power required2.9 kW
output power1800 W (IEC 60705)
microwave frequency2450 MHz
Capacity IconCapacity
oven capacity20 litres
cooking uniformityrotary antenna system
Weight and Dimensions IconWeight and Dimensions
outside dimensions (single oven)510 mm (W) x 335 mm (H) x 470 mm (D)
cavity dimensions330 mm (W) x 180 mm (H) x 330 mm (D)
weight33 kg

R-25AT

Power IconPower
AC line voltage230 V, 50 Hz, single phase
distribution line fuse/circuit breaker16 A (time lag)
AC power required3.15 kW
output power2100 W (IEC 60705)
microwave frequency2450 MHz
Capacity IconCapacity
oven capacity20 litres
cooking uniformityrotary antenna system
Weight and Dimensions IconWeight and Dimensions
outside dimensions (single oven)510 mm (W) x 335 mm (H) x 470 mm (D)
outside dimensions (two ovens)510 mm (W) x 670 mm (H) x 470 mm (D)
cavity dimensions330 mm (W) x 180 mm (H) x 330 mm (D)
weight33 kg

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