ENGLISH
GB-2
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS ..............................................................................................................................................................3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-8
INSTALLATION .....................................................................................................................................................................................8
BEFORE OPERATION .........................................................................................................................................................................8
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVEL ........................................................................................................................................................... 9
MANUAL OPERATION .....................................................................................................................................................................10
MICROWAVE COOKING ..................................................................................................................................................................10
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................11
REHEATING ADVICE ........................................................................................................................................................................12
DEFROSTING ADVICE .....................................................................................................................................................................13
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................14
AUTO MENU OPERATION ..............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16
CARE AND CLEANING ....................................................................................................................................................................17
TROUBLESHOOTING .......................................................................................................................................................................18
TO REPLACE THE MAINS PLUG ....................................................................................................................................................19
CALLING FOR SERVICE ...................................................................................................................................................................19
GUARANTEE .......................................................................................................................................................................................20
Operation manual
Model name: R-272M R-372M
AC Line Voltage : 230-240V, 50 Hz single phase : 230-240V, 50 Hz single phase
Distribution line fuse/circuit breaker : 10 A : 10 A
AC Power required: Microwave : 1270 W : 1450 W
Output power: Microwave : 800 W : 900 W
O Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W
Microwave Frequency : 2450 MHz* : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 439.5 x 257.8 x 358.5 : 513.0 x 306.2 x 429.5
Cavity Dimensions (W) x (H) x (D)** mm : 306.0 x 208.2 x 306.6 : 330.0 x 208.0 x 369.0
Oven Capacity : 20 litres** : 25 litres**
Turntable : ø 255 mm : ø 315 mm
Weight : approx. 10.90 kg : approx. 14.85 kg
Oven lamp : 25 W/240V : 25 W/240V
* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
CONTENTS
SPECIFICATIONS
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