9
REHEATING / DEFROSTING TIPS
TIME DEFROST
Reheat/defrost times will be affected by the shape, thickness, size, quantity and initial temperature of food,
as well as the size, shape and material of the container.
The Time Defrost menu quickly defrosts food while enabling you to choose a suitable defrost time.
1. Press TIME DEFROST once, “00:00” will display.
Considerations when Reheating or Defrosting:
Plating Place thicker food towards the outside of the dish and thinner food towards the centre.
Packaging Remove food from packaging before reheating or defrosting.
Do not use foil or metal containers.
Rearrange Food placed towards the outside of the dish will defrost quicker than food placed towards
the center. It is recommended that the food is rearranged multiple times during defrosting to
ensure more even defrosting.
Separate Separate any food that may be stuck together as soon as possible.
Shield Some areas of food may become warm during defrosting. To prevent these areas from
cooking, shield with small pieces of foil, e.g.chicken legs and wings. This foil will reflect the
microwaves.
Stand Standing time is critical when defrosting to ensure food is thoroughly defrosted all the way to
its core. Always stand food in foil to quicken the defrost time.
Turn over Turn food over at least once during defrosting to ensure more even defrosting.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
WARNING:
The contents of feeding bottles and baby food containers are to be stirred or shaken and the
temperature is to be checked before consumption to avoid burns.
2. To set defrost time, press NUMBER PAD to input the defrost time, ranging from 0:01~ 99:99.
The default power is “PL3”.
3. To start defrosting, press START/+30 SEC.
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