SWEMATIC
NOTE: CONDITION CFOVEN
1. C~XJR CXOSED.
2. CONVECTION PADTOUCHED.
3,DESI RED TEMO. PAD TOUCHED.
4. START PAD TOUCHED.
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Figure O-3. Oven Schematic-Convection and Grill Cooking Condition
SWEMATIC
NOTE CONDITION OFOVEN
1, DXR CLOSED.
2. MIXCOOKING PADTOUCHED.
3,DESlREDTEMP. PADTOUCHED.
4. START PADTOUCHED.
Figure O-4. Oven Schematic-Mix Cooking Condition
40
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