Sharp R-D219G - Page 44

R-D219G
E-21
E-22
PROCEDURE
1
2
Cut the vegetables into 3-4 cm pieces.
Put
1 in a pan and add water and cover with the
Inner lid and Outer lid.
3
Heat with “Auto menu 23”.
AUTO Menu Time
Donabe Inner lid Outer lid
Dish 22 (Boiled pumpkin / potato)
Accessories
Ingredient
22 12min
PROCEDURE
1
2
Cut pumpkin or potatoes into bite-sized pieces
(Approximately about 3cm cube)
3
Heat with “Auto menu 22”.
Put
1 in a pot and add water and cover with the
Inner lid and Outer lid.
Dish 23 (Boiled vegetables (hard))
Vegetables 300-320g
Water 50ml
AUTO Menu Time
Donabe Inner lid Outer lid
Accessories
Ingredient
23 16min
Vegetables 300-320g
Water 50ml
** About potatoes and pumpkins.
as Compared to “Auto menu 22”.
Try this Auto menu if you want to heat more or
cook a large pieces.
Donabe
AUTO Menu Time
Dish 24 (Stew)
Accessories
Ingredient
24 19min
PROCEDURE
1
2
Put “A, B and C” in the Donabe.
3
*Aer heating. Stir them well.
Heat with “Auto menu 24 (without any lid.)”
Chicken bouillon (powder) 1 tsp
Worcestershire sauce 1 tsp
Ketchup 1.5 tbsp
Olive oil 1 tsp
Bay leaves 1 pc
Water 300ml
Block bacon (1cm cube) 50g
Tomato (1cm cube) 100g
Onion (1cm cube) 20g
Carrot (1cm cube) 20g
Potato (1cm cube) 30g
A )
B )
C )
Dish 25 (Instant noodle)
AUTO Menu Time
Donabe Inner lid Outer lid
Accessories
Ingredient
25 5min30sec.
PROCEDURE
1
2
Put dried noodles and water in a clay pot, and cover
the inner lid and outer lid.
3
Aer heating, add the included soup base (powder or
sauce).
Heat with “Auto menu 25, Instant noodles”.
Instant noodles 1 bag, (round type)
*Specified amount of water
Water
Notification
・ Use noodles that have been boiled for 3 minutes.
・ If the noodles are longer than 3 minutes, the finish
of the noodles may become hard.
Dish 26 (Pasta)
AUTO Menu Time
Donabe Inner lid Outer lid
Accessories
Ingredient
26 13min
PROCEDURE
1
2
Fold the dried pasta in half and put it in a Donabe.
Add water, salt and cover with the inner lid.
3
Once heating done, put it in a colander and drain the
water.
Heat with “Auto menu 26”.
Pasta (dried) 100g
water 350ml
salt