Sharp R45SVST - Page 41

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SMART DEFROST MENU GUIDE
To use the following menus, press POULTRY/FISH until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Whole Chicken 1 - 2kg -18°C
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
15 - 20
Chicken Fillet 0.5 - 1kg -18°C
- Place chicken fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
10 - 20
Fish Fillet 0.5kg -18°C
- Place fish fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
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