Sharp SMD2499FS

10E
E
E
E
E
INFORMATION YOU NEED TO KNOW
and carefully open popcorn and oven cooking bags away from the face.
• After cooking, the surfaces of the drawer, oven cavity and Convection Microwave Drawer guides will be extremely hot. Use caution
to avoid contact of skin with hot surfaces to prevent burns and injury.
• Stay near the Convection Microwave Drawer while it’s in use and check cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the Convection Microwave Drawer for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
SPECIFICATION
Voltage (Volts/A mps) 120V / 20A
Frequency 60 Hz
Microwave Output power (watts) 900W
Top Grill Ring Heater Wattage 1000W
Top 6 Pass Heater (3x 2-pass heaters) 1500W (3 x 500W)
Back Ring Heater Wattage 1500W
Note: Cooking times may vary depending on the microwave safe containers used.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages,
fruits & vegetables
• Puncture egg yolks before cooking to prevent bursting.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the microwave.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special POPCORN pad.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. Test temperature on wrist before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid eruption.
• Use deep bowl when cooking liquids or cereals
to prevent boilovers.
• Food should be shorter than the Convection
Microwave Drawer. Please refer to the height of
side walls of the drawer.
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection
microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION SPEED COOK
Aluminum foil NO YES. To cover YES. To cover