Sheffield PLA0532 - Trouble Shooting Guide; Common Problems and Causes; Display and Noise Issues; Bread Size and Dough Issues

TROUBLE SHOOTING GUIDE
No.
Problem Cause Solution
1
Smoke from
ventilation holes
when baking
Some ingredients may adhere
to or near the heating
element. Before first use, oil
may remain on the surface of
the heatin
g
element
Unplug the bread maker and
clean the heating element, but
be careful not to burn
yourself, during the first use,
dry operate and open the lid.
2
Bread bottom crust
is too thick
Bread left in the bread pan on
keep warm for too long so that
too much moisture is lost.
Take bread out sooner without
using keep warm function.
3
It is very difficult to
take bread out
Kneading paddle adheres
tightly to the shaft in bread
pan
A
fter taking bread out, put hot
water into bread pan and
immerse kneading paddle for
10 minutes, then take them
out and clean.
4
Blended ingredients
not evenly
dispersed and
uneven baking
1. The selected program menu
is inappropriate
Select the proper program
menu
2. During operating, the cover
is opened several times and
bread is dry, no brown crust
colour
Don’t open cover after the last
rise
3. Blend resistance is too high
so that kneader almost can’t
rotate and stir adequately
Check kneade
r
hole, then take
bread pan out and operate
without load, if not normal,
contact the authorized service
facility.
5
Display “H:HH”
after press
“START/STOP”
button
The temperature in bread
maker is too high to make
bread.
Press “START/STOP” button
and unplug bread maker, then
take bread pan out and open
cover until the bread maker
cools down
6
Hear the motor
noises but dough
isn’t blended
Bread pan is not fixed properly
or dough is too much to be
blended
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients are weighed
accurately
7
Bread size is so
large as to push up
top lid
Too much yeast, flour or water.
Environment temperature is
too high
Check the above factors and
reduce accordingly.