Sheffield PLA0532 - Recipes - Coarse and Wholemeal Breads; Coarse and Wholemeal Bread; Sweet and Potato Bread; Wheat Bread and Quick Bread

3. COARSE WHITE BREAD 7. SWEET BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Milk 280gml 330ml Fresh milk 210ml 230ml
Margarine or butter 1 1/2tbsp 2tbsp Margarine or butter 11/2tbsp 2tbsp
Salt 1 tsp 1tsp Eggs 1 2
Sugar 2 tbsp 3tbsp Salt 1 tsp 1tsp
Coarse Bread flour 380g 510g Honey 1
1
/2 tbsp 2tbsp
Dry yeast 1 tsp 1tsp Sugar 3 tbsp 4tbsp
Program: BASIC Bread flour 450g 520g
Dry yeast 1 tsp 1 1/4tsp
Program: SWEET
4. WHOLEMEAL BREAD 8. POTATO BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 320ml Water or Milk 170ml 230ml
Margarine or butter 11 /2tbsp 2tbsp Margarine or butter 1 1/2 tbsp 2tbsp
Salt 1 tsp 1 tsp Eggs 1 1
Sugar 1 tsp 1 tsp Mashed boiled potatoes 120g 150g
Bread flour 200g 260g Salt 1 tsp 1 1/2 tsp
Wheat wholemeal flour 200g 260g Sugar 2 tbsp 3 tbsp
Dry yeast 1tsp 1 1/4tsp Bread flour 380g 460g
Program: WHOLE-WHEAT Dry yeast 1tsp 1 1/4tsp
Program: BASIC
15. WHEAT BREAD
9. COARSE BREAD
LOAF SIZE 1.5LB 2.0LB
LOAF SIZE 1.5LB 2.0LB Water 150ml 220ml
Coarse flour 50g 80g Sugar 2 1/2tbsp 3tbsp
Water 240ml 310ml Salt 1 tsp 1 tsp
Salt 1tsp 1tsp Butter or Margarine 1 1/2tbsp 2tbsp
Oil 1 1/2tbsp 2tbsp Honey 1tbsp 1 1/2tbsp
Bread flour 350g 450g Egg 2 2
Sugar 3/4tbsp 1tbsp Wheat wholemeal flour 380g 500g
Dry yeast 1 1/4tsp 1 1/2tsp Dry yeast 2 1/2tsp 4tsp
Program: FRENCH Program: WHOLE WHEAT
10. IRISH SODA BREAD 16. CORN BREAD
Butter milk 220ml Milk 120ml
Eggs 2 Eggs 3
Oil 2tbsp Margarine or butter 1/3cup
All-purpose flour 500g Sugar 1/4cup
Sugar 1/2Cup Salt 1tsp
Baking soda 1tbps All-purpose flour 350g
Salt 1/2tsp Cornmeal 140g
Raisin 1Cup Baking Powder 5tsp
Program: QUICK Program: QUICK
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