Sheffield PLA0532 - Recipes - More Variety; Rice and Carrot Breads; Fast and Walnut Breads; Classic and Pepper Breads

11. RICE BREAD 17. FIG & WALNUT BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Rice cooking water 230ml 300ml Water 250ml 310ml
Bread flour 400g 520g Bread flour 330g 460g
Round grain rice-raw weight 35g 50g Rye flour 75g 100g
Sugar 3tsp 4tsp Salt 1tsp 1tsp
Dry yeast 0.9tsp 1 tsp Oil 1tbsp 1 1/2tbsp
Oil 1tbsp 1 1/2tbsp Finely cut dry figs 35g 50g
Program: BASIC Chopped walnuts 35g 50g
Honey 1tbsp 1
1
/2tbsp
Dry yeast 1 1/4tsp 1 1/2tsp
Program: BASIC
12. CARROT BREAD
LOAF SIZE 1.5LB 2.0LB
Water 250ml 310ml 18. CLASSIC FRENCH BREAD
Butter 1 1/2tbsp 2tbsp LOAF SIZE 1.5LB 2.0LB
Bread flour 450g 520g Water 230ml 300ml
Finely diced carrots 56g 70g Salt 1 tsp 11/3 tsp
Salt 1tsp 1tsp Sugar 3/4 tbsp 1 tbsp
Sugar 2tbsp 2 1/2tbsp Bread flour 390g 500g
Dry yeast 1tsp 1 1/4tsp Dry Yeast 11/4 tsp 1 1/2 tsp
Program: BASIC Oil 1tbsp 2tbsp
Program: FRENCH
13. ULTRA -FAST PESTO BREAD 19. CHEESE-CRACKED PEPPER BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water, 48C or 110F (warm) 270ml 340ml Water, 48C or110F (warm) 230ml 300ml
Prepared pesto 3tbsp 1/2cup Soft goat cheese 40g 55g
Dry milk 1 1/3tbsp 2tbsp Dry milk 2tbsp 3tbsp
Sugar 1 1/3tbsp 2tbsp Salt 2/3tsp 1tsp
Salt 1/2tsp 2/3tsp Sugar 2tbsp 3tbsp
Bread flour 380g 500g Cracked black pepper 1tbsp 1 1/3 tbsp
Dry yeast 3tsp 4tsp bread flour 410g 520g
Program: ULTRA-FAST Dry yeast 3tsp 4tsp
Oil 1 1/2tbsp 2tbsp
Program: ULTRA-FAST
14. CRANBERRY WALNUT BREAD 20. RICH SWEET BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Milk 120ml 160ml Water 120ml 190ml
Eggs 2 2 Eggs 2 3
Butter oil 4tbsp 5tbsp Oil 2tbsp 3tbsp
Sugar 4tbsp 5tbsp Sugar 2tbsp 3tbsp
Salt 1
1
/2tsp 2tsp Salt 1
1
/2tsp 2tsp
Lemon peel 3/4tsp 1tsp Bread flour 400g 520g
Bread flour 380g 500g Rasins 50g 75g
Walnuts chopped 40g 60g Dry yeast 1 tsp 1 1/2tsp
Dry yeast 1 tsp 1 1/4 tsp
Program: SWEET
Program: SWEET