21. CINNAMON RAISIN NUT BREAD 22. HOLIDAY BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 220ml 270ml Water 100ml 120ml
Oil 2tbsp 3tbsp Milk 140ml 180ml
Cinnamon 3/4tsp 1tsp Oil 2tbsp 3tbsp
Dark brown sugar 1tbsp 1
1
/3tbsp Salt 1 1/2tsp 2tsp
Raisins 60g 80g Sugar 4tbsp 5tbsp
Nuts 60g 80g bread flour 380g 500g
Salt 1
1
/2tsp 2tsp Walnuts chopped 60g 80g
Bread flour 350g 460g Dry yeast 1 1/2tsp 1 3/4tsp
Dry yeast 1tsp 1 1/4 tsp
Program: SWEET
Program: SWEET
23. SANDWICH BREAD
LOAF SIZE 1.5LB 2.0LB
Water 220ml 300ml
Margarine or butter 1
1
/2tbsp 2tbsp
Salt 1
1
/2tsp 2tsp
Sugar 1tbsp 1 1/2tbsp
Bread flour 380g 500g
Dry yeast 1 1/4tsp 1 1/2tsp
Program: Sandwich
24. CAKE
LOAF SIZE SMALL LARGE
1．Egg 5 6
2．Sugar 8 tbsp 10 tbsp
3．Cake oil 1 1/2 tbsp 2 tbsp
4．Self-raising flour 1 1/2 cups 2 cups
5．Lemon Juice 1 1/2 tbsp 1 3/4 tbsp
6．Yeast 4/5 tsp 1 tsp
Program: CAKE
1. Add eggs and sugar in container and stir the mixture by hand mixer to produce foam. Then add cake oil and continue to stir.
2. Pour self-rising flour、Lemon Juice and Yeast to the mixture and stir evenly.
3. Pour the mixture into bread pan, then use CAKE menu to make cake.
DOUGH PREPARATION
You can easily prepare dough with the DOUGH program of your bread baking machine. The dough can be further worked and baked in your oven.
During the 2nd kneading phase add the ingredients when you hear the acoustic signal. In the Dough program there are no differences in the baking
levels. Here are a few recipes:
French Baguette
Dough Size 1.5LB 2.0LB
Water 260ml 330ml
Dried wheat leaven 25g 50g
Salt 1tsp 1/2tsp
Sugar 1tsp 1/2tsp
Bread flour 340g 420g
Durum wheat flour 45g 60g
Dry yeast 1/2packet 3/4packet
Program: DOUGH .
Divide the dough when ready into 2-4 parts, form long loaf shapes and leave them to rest for 30-40 minutes.
Make a series of diagonal cuts on the top surface and put the bread to bake in the oven.
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