Wholemeal Pizza
Dough Size 1.5LB 2.0LB
Water 250ml 330ml
Salt 1/2tsp 1tsp
Olive oil 2tbsp 3tbsp
Wheat wholemeal flour 380g 500g
Wheat germs 1tbsp 1
1
/2tbsp
Dry yeast 1/2packet 3/4packet
Program : DOUGH
Spread the dough, make round forms and leave them to rest for 10 minutes.
Spread pizza sauce on the dough and the desired filling. Bake for 20 minutes.
Croissants
Dough Size 14 pieces
Egg 1
Fill with water or milk to 225ml
Butter 60g
Salt 1tsp
Sugar 2tbsp
bread flour 400g
Dry yeast 3/4packet
Program : DOUGH
Roll up the triangles starting from the wider side and lay them on a greased baking tin.
Coat them with beaten eggs and bake them for 20minutes in an oven heated to 190
0
.Do not open the oven while baking!
Pretzels
Dough Size SMALL BIG
Water 200ml 300ml
Salt 1/4tsp 1/2tsp
Bread flour 360g 540g
Sugar 1/2tsp 3/4tsp
Dry yeast 1/2packet 3/4packet
1 egg (slightly beaten) to spread
Coarse-grained salt to spread
Fill all the ingredients except the egg and coarse-grained salt in the container.
Program: Dough
When the acoustic signal rings and the display shows 0:00, press the START/STOP key.
Heat the oven to 230
0
Divide the dough into pieces and form a long thin roll out of each piece of dough.
Make the pretzels and lay them on a greased baking tin. Coat the pretzels with the beaten egg and then spread the salt.
Bake the pretzels at 200
0
C for 12-15 minutes in the preheated oven
JAM
It is easy to make jams or marmalades with the bread maker. Add 900g of fruit with 500g of 2:1 jellifying sugar and mix well. Select program 9:
Jam and start, The program runs automatically for 1’20”. When the acoustic signal rings, take the container out of the appliance with oven cloths
and fill into glass jars and close them well.
For more recipes it is recommended to search the internet or consult a bread maker cook book.
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