HOW TO MAKE BREAD
1. Turn the bread pan anticlockwise then pull it out of the appliance.
2. Push the kneading paddle into the drive shaft in the bread pan. Make sure it is firmly fixed
in place.
3. Put the ingredients into the bread pan in required sequence. First add the liquids, sugar &
salt, then the flour and finally the yeast.
Note: Make sure that yeast does not come into contact with salt or liquids.
4. Put the bread pan into the appliance and fix the bread pan into the appliance firmly by
turning it clockwise.
5. Close the top lid.
6. Plug the power plug into the socket. A beep will be heard and the display will indicate the
program number and the duration of the normal program 1.
7. Select your program with the MENU button.
8. Select the colour of your bread with the COLOR button.
Note: For programs 8, 9, 10, 11 and 12 the baking colour cannot be changed.
9. If necessary, set the delay timer by “TIME+” and “TIME-” buttons.
Note: The delay function is not available for program 6, 7, 9.
10. Press the START/STOP button to start working.
11. Once the process has finished, there will be ten beeps as prompt. Turn off the appliance
by pressing the START/STOP button for more than 2 seconds. If you are out of the room
or have not pressed START/STOP button at the end of operation, the bread will be kept
warm automatically for 1 hour. When keep warm is finished, 10 beeps will be heard.
12. Unplug the power supply before opening the top lid. Open the top lid using oven mitts.
13. Let the bread pan cool down before removing the bread. Then use a non-stick spatula to
gently loosen the sides of the bread from the pan.
14. Turn the bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out.
15. Allow the bread to cool for about 20 minutes before slicing. It is recommended slicing
bread with an electric cutter. Slicing with a fruit knife or kitchen knife is not recommended
as the bread may be subject to deformation.
16. When finished using the appliance or when not in use, unplug the power cord from the
power supply.
Note: Before slicing the loaf, use the hook to remove the kneading paddle out of the loaf.
CAUTION The loaf is hot; never remove the kneading paddle with your hand.
Note: If bread is to be stored, seal in a plastic bag or air tight container. Bread can be stored
for about three days under room temperature. If you want to store it for longer time, place it
in the refrigerator, storage time is ten days at most. As homemade bread does not have
preservatives, storage time maybe less than that commercially made bread.
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