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General| Capacity | 220 g |
|---|---|
| Readability | 0.001 g |
| Calibration | External |
| Display | LCD |
| Repeatability (Standard deviation) | 0.001 g |
| Linearity | ±0.002 g |
| Power Supply | AC adapter |
| Interface | RS-232C |
| Pan Size | 91 mm |
| Stabilization Time | 1.5 s |
| Unit | g, mg, oz, ct, dwt, GN, TL, tola, mom |
Identifies and describes the parts of the balance, including main body and rear connections.
Guides through the process of adjusting balance sensitivity using internal or external weights.
Instructions on how to perform basic weighing operations, including establishing the weighing mode.
Guides through the process of adjusting balance sensitivity using internal or external weights.
Explains how to check for sensitivity drift using internal or external weights.
Instructions for counting items by weight, including setting unit weights.
Explains how to measure weights as a percentage of a reference weight.
Guides on mixing components by weight according to a formula.
Setting target values and tolerance ranges for comparison and status indication.
Setting pass/fail thresholds for weighing and determining if a sample is within range.
Details PC data transfer without software, emulating keyboard input.
Provides solutions for common display issues and operational problems.
Explains error messages and their probable causes and countermeasures.
