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Maximum Capacity | 6200 g |
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Readability | 0.1 g |
Calibration | External Calibration |
Display | LCD |
Power Supply | AC Adapter |
Repeatability (σ) | 0.1 g |
Linearity | ±0.2 g |
Stabilization Time | Approx. 1.5 seconds |
Operating Temperature | 5°C to 40°C |
Power Requirements | 100-240V AC, 50/60Hz |
Procedures for setting up the balance, including site selection and component assembly.
Steps to correctly power on the electronic balance.
Basic procedure for performing weight measurements on the balance.
Steps for adjusting balance sensitivity using internal or external weights.
Procedure for checking balance sensitivity drift.
Steps to recalibrate the balance's internal weight.
Counting items based on unit weight and sample count.
Measuring sample weights as a percentage of a reference weight.
Mixing multiple components by weight according to a formula.
Comparing weight to a target value with tolerance.
Setting pass/fail thresholds for checkweighing.
Transferring data to a PC without software installation.
Method for establishing PC connection via RS-232C cable.
Configuring communication parameters for PC or printer connection.
Common issues and their solutions for balance operation.
Explains error messages and their probable causes/countermeasures.