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General| Capacity | 6200 g |
|---|---|
| Operating Temperature | 5 °C to 40 °C |
| Display | LCD |
| Interface | RS-232C |
| Power Supply | AC adapter |
Crucial guidelines for safe and correct operation of the balance.
Specifies suitable and unsuitable locations for balance installation to ensure performance.
Safety measures for connecting peripherals and installing the balance.
Guidelines for safe handling, operation, and maintenance activities.
Warns against unauthorized repairs and potential hazards.
Safety advice for performing inspections and routine maintenance.
Identifies and describes the main parts of the large and small pan models.
Explains the function of each key on the balance during weighing and menu operations.
Details the various display symbols and their meanings during operation.
Guidelines for selecting an appropriate location to ensure balance performance and safety.
Step-by-step guide for installing the balance, including handling transportation screws.
Procedure for connecting the AC adapter and powering on the balance for the first time.
Explains the importance and process of span calibration for accurate measurements.
Step-by-step instructions for performing basic weighing operations.
Detailed steps for navigating and selecting items within the balance's menu system.
Guide for inputting numerical values for various settings, including decimal points.
Explains the necessity and purpose of calibration for accurate weighing.
Detailed procedures for performing span calibration and calibration checks.
Options for selecting different calibration types and enabling automatic calibration functions.
Adjusts display stability and response by selecting averaging modes.
How to set and switch between different weighing units.
Functions for checkweighing and target monitoring using analog bar graph.
Procedure for setting up and performing piece counting measurements.
Lists error codes and their corresponding countermeasures.
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