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Explains the function of each key on the balance for weighing and menu operations.
Details environmental requirements and precautions for selecting a suitable installation location.
Step-by-step guide for physically installing the balance, including handling transportation screws.
Procedure for connecting the AC adapter and initiating the balance's startup sequence.
Detailed steps for performing span calibration using the built-in or external weights.
Step-by-step guide to weighing an object, including tare and stability indication.
Detailed steps for navigating menus, selecting items, and setting values.
How to input numerical values for various settings, including calibration weights and thresholds.
Explains the purpose of calibration and when it should be performed for accurate weighing.
Detailed steps for performing span calibration using built-in or external weights.
Configuration options for calibration types, including PSC and Clock-CAL.
Configures display stability and response by adjusting averaging modes and environmental settings.
Utilizes analog bar graph for checkweighing, target setting, and classification of results.
Instructions for connecting a PC via USB-Serial cable and installing drivers for data collection.
Lists error codes, their descriptions, and recommended countermeasures.
Addresses common symptoms like no display, incorrect readings, and unit selection issues.
General| Capacity | 4200 g |
|---|---|
| Readability | 0.01 g |
| Repeatability (Standard Deviation) | 0.01 g |
| Linearity | ±0.02 g |
| Calibration | External calibration |
| Interface | RS-232C |
| Power Supply | AC adapter |
| Operating Temperature | 5 °C to 40 °C |
| Display | LCD |
| Units of Measurement | g, kg, oz, lb |
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