Siemens CB734G1 1 Series - Page 29

How it works en
29
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page7
Temperature in
°C/grill setting
Cooking time in
mins
Bread, 1500g Universal pan
or
Loaf tin
1 ⁠ 200-210 35-45
Flatbread Universal pan 1 ⁠ 250-270 20-30
Bread rolls, fresh Baking tray 1 ⁠ 180-190 25-35
Pizza, fresh Baking tray 1 ⁠ 200-220 25-35
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 1 ⁠ 210-230 20-30
Quiche Dark coated quiche
tin
1 ⁠ 200-210 35-45
Tarte flambée Universal pan 1 ⁠ 260-270
1
10-20
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 1 ⁠ 200-220 35-55
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 1 ⁠ 170-180 50-65
Chicken, 1.3kg, unstuffed Uncovered cookware 1 ⁠ 200-220 60-70
Small chicken portions, 250g
each
Wire rack 2 ⁠ 220-230 30-35
Goose, unstuffed, 3kg Wire rack 1 ⁠ 160-180 120-150
Joint of pork without rind, e.g.
neck, 1.5kg
Wire rack 1 ⁠ 180-200 120-130
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 1 ⁠ 180-190 120-140
Fillet of beef, medium, 1kg Wire rack 1 ⁠ 210-220 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 ⁠ 200-220 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 ⁠ 200-220 140-160
Sirloin, medium, 1.5kg Wire rack 1 ⁠ 220-230 60-70
Burger, 3–4cm thick Wire rack 2 ⁠ 3 20-30
2
Leg of lamb, boned, medium,
1.5kg
Wire rack 1 ⁠ 170-190 50-70
Fish, grilled, whole, 300g, e.g.
trout
Wire rack 1 ⁠ 170-190 20-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page7
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 40-45 8-9 hrs