Siemens CD634GB 1B Series - Poultry and Meat; Fish

en Settings table and tips
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Poultry and meat
Poultry
Beef
Pork
Sausages
Fish
Millet, whole 1:2.5 solid - Steaming 100 25- 35
Wheat, whole 1:1 solid - Steaming 100 60- 70
Dumplings - perforated +
solid
3
1
Steaming 95 20- 25
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Chicken breast 0.15kg each solid 2 Steam 100 15 - 25
Duck breast* 0.35kg each solid 2 Steam 100 12 - 18
* Sear first and wrap in foil
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Thin slice of sirloin, medium* 1 kg solid 2 Steam 100 25- 35
Thick piece of sirloin, medium* 1 kg perforated +
solid
3
1
Steam 100 30- 40
* Sear first and wrap in foil
Food Amount Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Fillet of pork 0.5 kg solid 2 Steaming 100 16 - 20
Pork medallions* approx. 3cm
thick
solid 2 Steaming 100 10 - 12
Smoked pork ribs sliced solid 2 Steaming 100 15 - 20
* Sear first and wrap in foil
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Wiener sausages perforated +
solid
3
1
Steaming 80 - 90 12 - 18
Bavarian veal sausages perforated +
solid
3
1
Steaming 80 - 90 20 - 25
Food Ratio Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Sea bream, whole 0.3kg each perforated +
solid
3
1
Steam 80 - 90 15 - 25
Sea bream fillet 0.15kg each perforated +
solid
3
1
Steam 80 - 90 10 - 20
Fish terrine 1.5l bain-
marie dish
solid 2 Steam 70 - 80 40 - 80
Trout, whole 0.2kg each perforated +
solid
3
1
Steam 80 - 90 12 - 15
Cod fillet 0.15kg each perforated +
solid
3
1
Steam 80 - 90 10 - 14