en How it works
30
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Blancmange made from
blancmange powder
Covered cookware 1 - 600 5 - 8
1
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 - 8 - 9 hrs
Rice pudding, 125g, +
500ml milk
Covered cookware 1 - 1. 600
2. 180
1. 10
2. 20 - 25
1
Fruit compote, 500g Covered cookware 1 - 600 9 - 12
Microwave popcorn, 1 x
100g bag
2
Uncovered cook-
ware
1 - 600 4 - 6
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
22.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread, 500g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 3
2. 10 - 15
Bread rolls Wire rack 1 140 - 160 90 2 - 4
Cakes, moist, 500g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 2
2. 10 - 15
Cakes, dry, 750g Uncovered cook-
ware
1 - 90 10 - 15
Meat, whole, e.g. joint,
raw meat, 1kg
Uncovered cook-
ware
1 - 1. 180
2. 90
1. 15
2. 20 - 30
1
Minced meat, mixed,
500g
Uncovered cook-
ware
1 - 1. 180
2. 90
1. 5
2. 10 - 15
1
Chicken, whole, 1.2kg Uncovered cook-
ware
1 - 1. 180
2. 90
1. 10
2. 10 - 15
1
Fish, whole, 300g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 3
2. 10 - 15
1
1
Turn the dish halfway through the cooking time.