Siemens CS656GB 1 Series - Page 38

en Tested for you in our cooking studio
38
Yeast cake with dry topping Baking tray 1 % 160-180 - 15-25
Yeast cake with dry topping Baking tray 1 : 150-160 1 25-35
Yeast cake with moist topping Universal pan 1 % 180-200 - 30-45
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 : 160-170 - 25-35
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 : 150-160 - 45-60
Plaited loaf, savarin Baking tray 1 : 150-160 - 35-45
Plaited loaf, savarin Baking tray 1 : 150-170 2 30-40
Swiss roll Baking tray 1 % 190-210* - 10-15
Swiss roll Baking tray 1 : 190-210* 1 10-15
Stollen with 500 g flour Universal pan 1 : 150-160 - 50-60
Stollen with 500 g flour Universal pan 1 : 140-150 2 80-90
Strudel, sweet Universal pan 1 : 170-180 - 40-60
Strudel, sweet Universal pan 1 : 180-190 2 50-60
Strudel, frozen Universal pan 1 : 190-210 - 35-50
Strudel, frozen Universal pan 1 : 180-190 1 35-45
Small baked items
Small cakes Baking tray 1 % 160** - 25-35
Small cakes Baking tray 1 : 150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 : 150** - 25-35
Muffins Muffin tray 1 % 170-190 - 15-30
Muffins Muffin tray 1 : 150-160 1 25-30
Muffins, 2 levels Muffin trays 3+1 : 150-170* - 20-30
Small yeast cakes Baking tray 1 % 160-170 - 30-40
Small yeast cakes Baking tray 1 : 160-180 2 25-35
Puff pastry Baking tray 2 : 170-190* - 20-45
Puff pastry Baking tray 1 : 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* - 20-45
Choux pastry Baking tray 1 % 200-220 - 30-45
Choux pastry Baking tray 1 : 200-220* 1 25-35
Danish pastry Baking tray 1 : 160-180 - 20-30
Danish pastry Baking tray 1 : 160-180 2 25-35
Biscuits
Viennese whirls Baking tray 1 % 150-160** - 25-40
Viennese whirls Baking tray 1 : 140-150** - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 : 140-150** - 30-40
Biscuits Baking tray 2 : 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 : 130-150 - 20-35
Meringue Baking tray 2 : 90-100* - 100-130
Meringue, 2 levels Universal pan + baking tray 3+1 : 90-100* - 100-150
Macaroons Baking tray 2 : 90-110 - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1 : 90-110 - 20-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function