Siemens CS656GB 1 Series - Circulated Air Grilling; Joint of Pork Without Rind, E.g. Neck

en Tested for you in our cooking studio
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Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ P Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Wire rack 1 4 180-200 - 120-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 1 : 180-190 1 110-130
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 1 4 190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 1 P 100 - 25-30
: 170-180 1 60-80
4 200-210 - 25-30
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 4 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 : 170-180 1 80-90
Pork fillet, 400 g Wire rack 2 4 220-230 - 20-25
Pork fillet, 400 g Cookware, uncovered 1 4 210-220* 1 25-30
Pork fillet, 400 g Steam container 2 P 100 - 18-20
Smoked pork on the bone, 1 kg (with
a little added water)
Cookware, covered 1 4 210-220 - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1 : 160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 3 ( 2 - 16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack 3 ( 3* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 1 4 210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 1 : 190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 1 4 200-220 - 130-140
Pot-roasted beef, 1.5 kg** Cookware, uncovered 1 : 150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 1 4 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1 : 190-200 1 65-80
Viennese boiled beef, 1.5 kg Cookware, uncovered 1 P 95 - 120-150
Steak, 3 cm thick, medium Wire rack 2 ( 3 - 15-20
Burger, 3-4 cm thick**** Wire rack 2 ( - - 25-35
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1 4 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1 : 170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 % 200-210 - 100-110
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn