Siemens CS656GB 2 Series - Page 35

Tested for you in our cooking studio en
35
Sponge flan base Flan base tin 2
:
160-170 1 25-35
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin, Ø 26 cm 1
%
170-180 - 60-80
Swiss flan Pizza tray 1
%
190-210 - 40-55
Tart Flan-base cake tin, black 1
;
190-210 - 25-40
Bundt yeast cake Ring cake tin 1
:
150-160 - 65-75
Bundt yeast cake Ring cake tin 1
:
150-160 1 60-70
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1
:
150-160 - 25-35
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1
:
160-170 2 25-35
Sponge base, 2 eggs Flan base tin 1
%
170-180 - 20-30
Sponge base, 2 eggs Flan base tin 1
:
150-160 1 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 1
%
160-170* - 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 1
:
150-160 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1
:
150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1
:
150-160 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 1
%
160-180 - 20-40
Sponge cake with topping Baking tray 1
:
160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1
%
170-190 - 25-40
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1
%
160-180 - 60-80
Swiss flan Universal pan 1
;
180-200 - 45-50
Yeast cake with dry topping Baking tray 1
%
160-180 - 15-25
Yeast cake with dry topping Baking tray 1
:
150-160 1 25-35
Yeast cake with moist topping Universal pan 1
%
180-200 - 30-45
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 - 25-35
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
:
150-160 - 45-60
Plaited loaf, savarin Baking tray 1
:
150-160 - 35-45
Plaited loaf, savarin Baking tray 1
:
150-170 2 30-40
Swiss roll Baking tray 1
%
190-210* - 10-15
Swiss roll Baking tray 1
:
190-210* 1 10-15
Stollen with 500 g flour Universal pan 1
:
150-160 - 50-60
Stollen with 500 g flour Universal pan 1
:
140-150 2 80-90
Strudel, sweet Universal pan 1
:
170-180 - 40-60
Strudel, sweet Universal pan 1
:
180-190 2 50-60
Strudel, frozen Universal pan 1
:
190-210 - 35-50
Strudel, frozen Universal pan 1
:
180-190 1 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function