Siemens CS656GB 2 Series - Page 51

Tested for you in our cooking studio en
51
Steam spinach Steam container 2
P
100 - 2-3
Steam courgettes, sliced Steam container 2
P
100 - 3-4
Vegetables, frozen
Spinach Steam container 2
P
100 - 15-25
Cauliflower Steam container 2
P
100 - 5-8
Green beans Steam container 2
P
100 - 6-10
Broccoli Steam container 2
P
100 - 6-7
Peas Steam container 2
P
100 - 3-10
Carrots Steam container 2
P
100 - 4-6
Brussels sprouts Steam container 2
P
100 - 5-10
Mixed vegetables, 1 kg Steam container 2
P
100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 3
(
3 - 10-15
Steam vegetable flan Individual moulds 1
P
100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 1
:
160-180 - 45-60
Baked potatoes, halved Universal pan 2
:
180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 2
P
100 - 35-45
Boiled potatoes, quartered Steam container 2
P
100 - 20-25
Dumplings Steam container 2
P
95 - 20-25
Potato products, frozen
Potato rösti* Universal pan 2
,
- - -
Potato pockets, filled* Universal pan 1
,
- - -
Croquettes* Baking tray 1
,
- - -
Chips* Baking tray 1
,
- - -
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1
:
200-220 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 1
P
100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 1
P
100 - 20-30
Brown rice, 1:1.5 Cookware, flat 1
P
100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 1
P
100 - 15-20
Risotto, 1:2 Cookware, flat 1
P
100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 1
P
100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 1
P
100 - 25-35
Polenta/corn semolina, 1:5 Cookware, flat 1
P
100 - 20-45
Pearl barley, 1:2.5 Cookware, flat 1
P
80-100 - 35-45
Lentils, 1:2 Cookware, flat 1
P
100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Cookware, flat 1
P
100 - 65-75
Semolina dumplings Steam container 2
P
95 - 6-10
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
* Observe information on the packaging