Siemens ET375MF11E - Page 15

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Meal
Slow cooking
setting
Slow cooking
time (minutes)
Melting
Chocolate, chocolate coating, b utter, honey
Jelly
1-2
1-2
--
--
Heating and keeping warm
Stew (e.g. lentils)
Milk**
Sausages h eated in water**
1-2
1-2
3-4
--
--
--
Defrosting and heating
Frozen spinach
Frozen goulash
2-3
2-3
5-15 min
20-30 min
Slow cooking, simmering
Potato balls
Fish
White sauces, e.g. bechamel
Beaten sauces, e.g. Bearnaise sauce, Hollandaise sauce
4-5*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Boiling, steaming, light frying
Rice (using double the amount of water)
Rice pudding
Unpeeled potatoes
Peeled, salted potatoes
Pasta
Stew, soups
Vegetables
Vegetables, frozen
Stew in pressure cooker
2-3
1-2
4-5
4-5
6-7*
3-4
2-3
3-4
4-5
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
--
Braising
Meat roll
Stew
Goulash
4-5
4-5
2-3
50-60 min
60-100 min
50-60 min
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