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General| Type | Electric Hob |
|---|---|
| Number of Burners/Zones | 4 |
| Control Type | Touch control |
| Installation Type | Built-in |
| Product series | iQ100 |
| Type of hob | Ceramic |
| Frame type | Frameless |
| Power levels | 9 |
| Boost function | No |
| Timer | Yes |
| Child lock | Yes |
| Residual heat indicator | Yes |
| Main switch | Yes |
| Power | 6.6 kW |
| Voltage | 220-240 V |
Hot oil and fat can ignite quickly; never leave unattended. Extinguish flames carefully.
Hotplates and surrounding areas become very hot; never touch hot surfaces. Keep children away.
Incorrect repairs are dangerous. Use only approved technicians. Unplug if defective.
Saucepans may jump due to liquid; keep hotplates and bases dry.
Use appropriate cleaners, avoid rough bases, don't use hob as work surface, handle cookware carefully.
Use lids, matching pot sizes, cook with little water, and use residual heat for efficiency.
Dispose of packaging and appliance according to WEEE guidelines for recycling.
Identifies indicators, symbols, and touch controls on the hob's control panel.
Explains the two-stage residual heat indicator (H/h) for hotplates.
Step-by-step guide to powering the hob on and off using the main switch.
Instructions for selecting a hotplate and adjusting its heat setting.
Details the methods for turning off individual hotplates.
A reference table with recommended heat settings and cooking durations for various foods.
How to engage and disengage the childproof lock to prevent unauthorized operation.
Describes the automatic engagement of the child lock when the hob is switched off.
Explains the safety feature that automatically switches off hotplates after prolonged use.
Procedure for modifying default appliance settings like audible signals and safety locks.
Guidance on cleaning the glass-ceramic surface, specifying suitable and unsuitable agents.
Recommendations for cleaning the hob surround without causing damage.
Table listing display errors (e.g., F2, F4, F8) and the corresponding troubleshooting steps.
How to handle error messages starting with 'E' and when to contact customer service.
Explains the meaning of flashing indicators and how to acknowledge a fault.
Importance of quoting product and production numbers when contacting service.
Contact numbers and advice for booking service appointments or product advice.
Specific recipe and instructions for testing melting chocolate on the hob.
Recipes and procedures for heating and keeping lentil stew warm for testing.
Recipe and instructions for preparing Béchamel sauce for testing purposes.
Recipes and steps for cooking rice pudding with and without a lid for testing.
Standardized recipes and procedures for cooking rice for appliance testing.
Instructions for frying pork loin chops as part of appliance testing.
Procedure for frying pancakes to test hob performance.
Method for deep-fat frying frozen chips to evaluate the hob's capabilities.
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