Meal
Slow cooking
time (minutes)
Slow cooking
setting
Roasting
Steak, p lain or bread ed
Frozen steak
Chops, plain or breaded
Beefsteak (3 cm thick)
Chick breast (2 cm thick)
Chicken breast, frozen
Fish and plain fish steak
Fish and br ead ed fish steak
Prawns and shrimps
Frozen breaded fish, e.g. fish fingers
Frozen meals, e.g. stir-fries
Crepes
Omelette
Fried eggs
5-7
5-7
5-7
7-8
4-6
4-6
5-6
5-7
6-8
6-7
5-7
5-7
3-4
4-6
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
4-10 min
8-12 min
6-10 min
fry one
after the other
fry one
after the other
3-6 min
Frying** (using 1-2 l of oil)
Frozen products, e.g. chips, chicken nuggets
(150 g -- 200 g per portion)
Frozen croquettes (150 g -- 200 g per portion)
Meatballs
Meat, e.g. chicken pieces
Fish, bread ed or battered
Vegetables, mushrooms, bread ed or battered
Confectionary products, e.g. fritters, battered fruit
8-9
7-8
7-8
6-7
5-6
5-6
4-5
fry one portion
after another
* Slow cook, u ncovered
** Uncovered
16
To Next Page
Loading...
