en Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
Õ
Frying sensor for pans
»
Cooking sensor
Meat Cooking as-
sistance func-
tions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with little amount of oil
Escalope, plain
1
Õ
4 6 - 10
Escalope, breaded
1
Õ
4 6 - 10
Fillet
2
Õ
4 6 - 10
Chops
1
Õ
3 10 - 15
Cordon bleu
1
Õ
4 10 - 15
Viennese schnitzel
1
Õ
4 10 - 15
Steak, rare (3 cm thick)
2
Õ
5 6 - 8
Steak, medium (3 cm thick)
2
Õ
5 8 - 12
Steak, well done (3 cm thick)
1
Õ
4 8 - 12
Poultry breast (2 cm thick)
1
Õ
3 10 - 20
Meat cut into strips
3
Õ
4 7 - 12
Gyros
3
Õ
4 7 - 12
Bacon
1
Õ
2 5 - 8
Minced meat
3
Õ
4 6 - 10
Hamburgers (1.5 cm thick)
1
Õ
3 6 - 15
Meatballs (2 cm thick)
1
Õ
3 10 - 20
Rissoles
1
Õ
3 10 - 20
Boiled sausages
1
Õ
3 8 - 20
Raw sausages
1
Õ
3 8 - 20
Simmering
Sausages
4
»
2 - 90 ºC 10 - 20
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
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