Siemens EX LY Series - Page 35

Cooking assist functions en
35
Vegetables
Courgettes
1
« / ¬
3 4 - 12
Aubergines
1
« / ¬
3 4 - 12
Peppers
1
« / ¬
3 4 - 15
Frying green asparagus
1
« / ¬
3 4 - 15
Mushrooms
2
« / ¬
4 10 - 15
Garlic
2
«
2 2 - 10
Sweating onions
2
«
2 2 - 10
Glazing vegetables
2
«
3 6 - 10
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
2
«
5 6 - 12
Potato pancakes
4
«
5 2,5 - 3,5
Glazed potatoes
2
«
3 10 - 15
Egg dishes
Fried eggs in butter
3
«
2 2 - 6
Fried eggs in oil
1
«
4 2 - 6
Scrambled eggs
2
«
2 4 - 9
Omelettes
4
«
2 3 - 6
Pancakes
4
«
5 1,5 - 2,5
French toast
4
«
3 4 - 8
Shredded raisin pancake
4
«
3 10 - 15
Miscellaneous
Toasting
5
« / ¬
4 4 - 6
Croûtons
2
«
3 6 - 10
Toasting almonds
6
«
4 3 - 15
Toasting nuts
6
«
4 3 - 15
Toasting pine nuts
6
«
4 3 - 15
Cookware Temperature
level
Total frying time after the signal
tone sounds (min)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary.
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.