To Next PageTo Next Page
Need help?Do you have a question about the Siemens HB 49E Series and is the answer not in the manual?
Installation and connection requirements.
General safety regulations and precautions.
Guidelines to avoid damaging the cooker.
Description of the electronic clock and control buttons.
Information provided by the text-style display.
Explanation of heating types and their symbols.
Visual displays for temperature and preheating status.
Details on retractable knobs and childproof lock.
How to use the rapid heating feature.
Automatic safety cut-off function.
Indicates residual heat in the oven.
Even heat distribution from top and bottom.
Heat from below for crispy bases.
Grilling using hot air and fan.
Grilling with radiant elements for small/large areas.
Operation of the cooling fan.
Explanation of the 5 insertion levels for accessories.
Description of grills, pans, and handle.
Step-by-step guide for installing side walls.
Procedure for setting the time.
How to adjust the time, e.g., for daylight saving.
Procedure for initial heating to remove smells.
How to clean accessories before first use.
Overview of adjustable basic settings.
Steps to modify basic settings like language.
Steps to select heating type and temperature.
How to set the oven to switch off after a set time.
Procedure for delayed start and automatic switch-off.
How to set a specific end time for cooking.
Advice on choosing tins and general baking practices.
Cooking times and temperatures for intensive heat.
Cooking settings for 3D-Hot Air.
Cooking settings for Conventional Heat.
Cooking settings for Conventional Baking.
Tips for successful baking, troubleshooting common issues.
Solutions for common baking problems like dryness or uneven browning.
Recommendations for suitable dishes and handling hot glass.
Tips for roasting meat and poultry.
Table of cooking times and temperatures for roasting meat.
Table of settings for grilling various foods.
How to tell when a roast is ready and troubleshooting.
Suitable dishes and steps for braising.
Braising times, temperatures, and keeping meat warm.
How to defrost food using the appliance.
Table of settings for drying fruits and vegetables.
Steps for preparing jars and setting up the oven for sterilisation.
Procedure for sterilizing fruit in jars.
Procedure for sterilizing vegetables in jars.
Using automatic roasting with lidded dishes.
Recommendations for bakeware with automatic roasting.
Tables for fresh meat programmes.
Tables for frozen meat programmes.
How to specify the weight of meals for the program.
Steps for preparing meat for automatic roasting.
Steps for preparing fish and stew for automatic roasting.
Estimating cooking times for automatic roasting.
Steps to select the program number.
Steps to set weight and end time.
Troubleshooting and tips for automatic roasting.
Solving issues with stew and roasting.
Storing and recalling cooking settings.
How to save current settings to memory.
Steps to program a new setting into memory.
Completing the programming of memory steps.
How to recall and start a stored program.
How to set and use the kitchen timer.
Methods for cleaning the appliance exterior.
Cleaning oven seals and dishwasher-safe accessories.
Steps to remove the oven door for cleaning.
How to clean the self-cleaning catalytic lining.
Cleaning the oven floor and other enamel parts.
Instructions for cleaning oven racks.
How to clean the steam filter.
Table of problems, causes, and remedies.
Troubleshooting specific error codes and clock defects.
Steps to replace the oven roof light bulb.
Steps to replace the oven light on the right side.
How to replace a damaged oven light glass cover.
Information on contacting service and identifying the appliance.
Environmentally friendly disposal of packaging and old appliances.
Tips for energy-efficient oven usage.
Recommended settings for test baking dishes.
Recommended settings for test grilling dishes.
General