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Need help?Do you have a question about the Siemens HB24D 52 Series and is the answer not in the manual?
Covers risks of burning, fire, short-circuiting, and handling hot items.
Details risks related to hot water, incorrect repairs, and causes of damage.
Explains the layout and functions of the appliance's control panel.
Describes available operating modes and the cooking compartment's features.
Provides instructions for filling and emptying the water tank before and after use.
Explains the automatic calibration process based on air pressure.
Guides on setting the appliance's clock and water hardness for descaling.
Instructions for heating and cleaning the appliance and accessories before first use.
Step-by-step guide on turning the appliance on/off and setting temperature.
Instructions for using the timer and setting cooking duration.
Guide on programming the appliance to finish cooking at a specific time.
Instructions for modifying or hiding the clock display.
How to select programmes and enter food weight for automatic cooking.
How to activate and deactivate the childproof lock feature.
Guide to changing and resetting appliance basic settings.
Lists recommended cleaning agents and methods for different parts.
Step-by-step instructions for performing the descaling operation.
Instructions for detaching and reattaching the appliance door for cleaning.
How to remove, clean, and refit the oven rails.
Steps for removing and cleaning the inner glass panels of the appliance door.
Solutions for common problems like the appliance not turning on or starting.
Explains error messages (F8, E...) and indicator lights, with remedies.
Guide on how to safely replace the internal cooking compartment light bulb.
Instructions for replacing a faulty door seal to ensure proper closure.
Explains the importance of E-Nr. and FD no. for service inquiries.
Tips on efficient appliance use and proper disposal methods.
Provides general advice on steaming, accessories, and ovenware.
Cooking parameters for various vegetables, including preparation and time.
Cooking instructions for side dishes like potatoes, rice, and lentils.
Cooking times and methods for poultry, beef, pork, and sausages.
Cooking instructions for various types of fish.
Cooking guidelines for soup ingredients, compotes, rice pudding, and yoghurt.
How to defrost food safely and efficiently using the appliance.
Using the steam function for dough proving and juicing fruits.
Instructions for preserving foods and cooking deep-frozen items.
General