26
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food Size Accessories Operating
mode
Temperature in°C Cooking time
in min.
Artichokes whole perforated + baking
tray
Steam 100 30 - 35
Cauliflower whole perforated + baking
tray
Steam 100 30 - 40
Cauliflower florets perforated + baking
tray
Steam 100 10 - 15
Broccoli florets perforated + baking
tray
Steam 100 8 - 10
Peas - perforated + baking
tray
Steam 100 5 - 10
Fennel slices perforated + baking
tray
Steam 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
baking tray at level 2 Hot air + Steam 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie + wire
rack at level 2
Steam 100 50 - 70
Green beans - perforated + baking
tray
Steam 100 15 - 20
Carrots slices perforated + baking
tray
Steam 100 10 - 20
Kohlrabi slices perforated + baking
tray
Steam 100 15 - 20
Leeks slices perforated + baking
tray
Steam 100 4 - 6
Sweetcorn whole perforated + baking
tray
Steam 100 25 35
Swiss chard* shredded perforated + baking
tray
Steam 100 8 - 10
Green asparagus* whole perforated + baking
tray
Steam 100 7 - 12
White asparagus* whole perforated + baking
tray
Steam 100 10 - 15
Spinach* - perforated + baking
tray
Steam 100 2 - 3
Romanesco florets perforated + baking
tray
Steam 100 8 - 10
Brussels sprouts florets perforated + baking
tray
Steam 100 20 30
Beetroot whole perforated + baking
tray
Steam 100 40 50
Red cabbage shredded perforated + baking
tray
Steam 100 30 - 35
White cabbage shredded perforated + baking
tray
Steam 100 25 35
Courgettes slices perforated + baking
tray
Steam 100 2 - 3
Mangetout - perforated + baking
tray
Steam 100 8 - 12
* Preheat the appliance
To Next Page
Loading...
Need help?
General