Siemens HB36P572B - Roasting veal and pork; Roasting lamb and game

22
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
■ Place the joint in the ovenware rind-side up. Cut into the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
■ Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
■ 4 Hot air grilling
■ % Top/bottom heating
■ ( Grill, large area
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
■ 4 Hot air grilling
■ % Top/bottom heating
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a further
10 minutes.
■ Turn the sausages after Z of the cooking time.
■ 4 Hot air grilling
■ ( Grill, large area
Veal Weight Accessories Level Type of
heating
Temperature °C Cooking time in
minutes
Joint of veal approx. 1 kg Ovenware with lid, wire rack 1
%
190-210 120-130
approx. 1.5 g Ovenware with lid, wire rack 1
%
180-200 130-140
approx. 2 kg Ovenware with lid, wire rack 1
%
170-190 150-160
Knuckle of veal approx. 1.5 g Ovenware with lid, wire rack 1
4
190-200 120-130
Pork Weight Accessories Level Type of
heating
Temperature in
°C, grill setting
Cooking time in minutes
Joint without rind
(e.g. neck)
approx. 750 g Ovenware with lid, wire
rack
1
4
240-260 70-80
Joint with rind
(e.g. shoulder)
approx. 1.5 kg Ovenware without lid,
wire rack
1
4
180-200 150
approx. 2 kg Ovenware without lid,
wire rack
1
4
170-190 180
Pork fillet approx. 500 g Ovenware with lid, wire
rack
1
%
180-200 35-45
Joint of pork, lean approx. 1 kg Ovenware with lid, wire
rack
1
%
190-210 90-100
approx. 1.5 g Ovenware with lid, wire
rack
1
%
180-200 130-140
approx. 2 kg Ovenware with lid, wire
rack
1
%
170-190 140-150
Smoked pork on the
bone
approx. 1 kg Ovenware without lid,
wire rack
1
%
190-200 70-80
Neck of pork,
2cm thick
Universal pan +
Wire rack
1
3
(
2 1st side: approx. 15-20
2nd side: approx. 10-15
Lamb and game Weight Accessories Level Type of
heating
Temperature °C Cooking time
in minutes
Saddle of lamb on the bone approx. 1 kg Ovenware without
lid, wire rack
1
4
190-210 40-50
Leg of lamb, boned, medium approx. 1.5 g Ovenware with lid,
wire rack
1
%
180-200 90-100
Saddle of venison on the bone approx. 1 kg Ovenware with lid,
wire rack
1
%
210-220 40-50
Boned leg of roe venison 1.5 kg Ovenware with lid,
wire rack
1
%
180-190 105-120
Wild boar joint approx. 1.5 g Ovenware with lid,
wire rack
1
%
200-220 100-110
Joint of venison approx. 1.5 g Ovenware with lid,
wire rack
1
%
200-220 90-100
Rabbit approx. 1.5 g Ovenware with lid,
wire rack
1
%
200-220 40-45