Siemens HB36P572B - Roasting and grilling (continued); Roasting poultry; Roasting fish

23
Poultry
Notes
■ Place whole chickens, poulard, chicken breast and small
turkey breast-side down. Turn after
Z of the cooking time.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn duck and goose after Y and Z of the cooking time.
■ Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■ Turn goose legs halfway through the cooking time. Prick the
skin.
■ Turn rolled turkey joints after Z of the cooking time.
■ Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
■ 4 Hot air grilling
■ ( Grill, large area
■ 3 Hot air
■ % Top/bottom heating
Fish
Note: For braised fish, cook the whole fish in its swimming
position.
■ * Grill, small area
■ ( Grill, large area
■ % Top/bottom heating
Miscellaneous Weight Accessories Level Type of
heating
Temperature in
°C, grill setting
Cooking time in minutes
Meat loaf approx. 1 kg Ovenware without
lid, wire rack
1
4
180-200 65-75
Sausages for grilling,
4-6
approx. 150 g
each
Universal pan +
Wire rack
1
3
(
3 1st side: approx. 10-15
2nd side: approx. 5-10
Poultry Weight Accessories Level Type of
heating
Temperature in
°C, grill setting
Cooking time in
minutes
Chicken, whole approx. 1.2 g Ovenware with lid, wire
rack
1
4
230-250 70-80
Poulard, whole approx. 1.7 g Ovenware with lid, wire
rack
1
4
230-250 80-90
Chicken, halved 500 g each Ovenware without lid,
wire rack
1
4
190-210 40-50
Chicken portions approx. 800 g Ovenware without lid,
wire rack
1
4
170-190 50-55
Chicken portions approx. 1.5 g Ovenware with lid, wire
rack
1
4
220-240 55-65
Chicken breast Ovenware without lid,
wire rack
1
4
200-220 45-60
Duck, whole 1.5-1.7 kg Universal pan 1
4
170-190 80-90
Duck breast, 2 pieces 300-400 g each Wire rack +
Universal pan*
2
1
(
2 30-35
Goose, whole 3-3.5 kg Universal pan 1
4
160-180 120-140
Goose breast, 2 pieces 500 g each Wire rack +
Universal pan*
2
1
4
180-200 55-65
4 goose legs approx. 1.5 g Wire rack +
Universal pan*
2
1
4
160-180 60-70
Small turkey, whole approx. 3 g Universal pan 1
3
170-180 85-95
Rolled turkey joint approx. 1.5 g Ovenware with lid, wire
rack
1
3
200-220 110-120
Turkey breast approx. 1kg Ovenware with lid, wire
rack
1
%
200-210 80-90
Turkey thigh approx. 1.3 kg Ovenware with lid, wire
rack
1
4
230-250 85-100
* Add 50 ml water to the universal pan
Fish Weight Accessories Level Type of
heating
Temperature in
°C, grill setting
Cooking time in minutes
Fish e.g. whole trout, grilled approx. 300 g Universal pan +
Wire rack*
1
3
*
2 1st side: approx. 15-20
2nd side: approx. 10-15
Fish steak, e.g. grilled
salmon, 3 cm thick
Universal pan +
Wire rack*
1
3
(
3 1st side: approx. 11-13
2nd side: approx. 8-12
* Grease the wire rack with oil beforehand.