Siemens HB676GB 1M Series - Page 27

Tested for you in our cooking studio en
27
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2
%
150-170 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1
:
140-160 60-80
Sponge cake, delicate Ring tin/cake tin 2
%
150-170 60-80
Fruit flan made from sponge mixture, delicate Ring/springform cake tin 2
%
160-180 40-60
Sponge flan base Flan base tin 3
%
160-180 20-30
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, Ø 26 cm 2
%
170-190 60-80
Swiss flan Pizza tray 3
;
170-190 45-55
Tart Flan-base cake tin, black 3
;
190-210 25-40
Bundt yeast cake Ring cake tin 2
%
150-170 50-70
Yeast cake Springform cake tin, Ø 28 cm 2
%
160-170 20-30
Sponge base, 2 eggs Flan base tin 3
%
150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
%
160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
:
150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3
%
160-180 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
140-160 30-50
Shortcrust tart with dry topping Baking tray 3
%
170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 35-45
Shortcrust tart with moist topping Universal pan 3
%
160-180 55-65
Swiss flan Universal pan 3
;
170-190 45-55
Yeast cake with dry topping Universal pan 3
%
160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 30-40
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
:
150-170 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 25-35
Swiss roll Baking tray 3
:
180-200* 8-15
Stollen with 500 g flour Baking tray 2
%
150-170 45-60
Strudel, sweet Universal pan 2
:
170-180 50-60
Strudel, frozen Universal pan 3
:
200-220 35-45
Small baked items
Small cakes Baking tray 3
%
160** 20-30
Small cakes Baking tray 3
:
150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150** 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140** 35-45
Muffins Muffin tray 3
%
170-190 15-20
Muffins, 2 levels Muffin trays 3+1
:
160-180* 15-30
Small yeast cakes Baking tray 3
%
160-180 25-35
* Preheat
** Preheat for 5 mins., do not use quick heat function