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Checks and steps required before installing the appliance.
General safety guidelines and precautions for using the oven.
Overview of the oven's control panel and its components.
Explanation of the functions of different buttons on the control panel.
Shows oven heating status and optimal cooking time.
Instructions for using the wire rack for various dishes.
Details on the enamel baking tray for cakes and pastries.
Pull-out rails for easier access to accessories.
Accessory to filter grease particles from exhaust air.
Steps to set the current time after connecting the appliance.
Procedure for heating the empty oven to remove new smell.
Steps to power on the oven and initial suggested settings.
Overview of available heating types and their applications.
How to activate and use the rapid heating function.
How to set a cooking time for automatic operation stop.
Procedure to set a delayed start or end time for cooking.
How to save frequently used settings for dishes.
Procedure to recall and start saved settings from memory.
Guide to inserting and setting the meat thermometer.
Table of recommended core temperatures for various meats.
How to activate and set the Sabbath mode for extended warming.
Steps to activate the childproof lock to prevent accidental use.
Setting for the duration of audible signals.
Adjusting the brightness of the display screen.
Adjusting the duration the cooling fan operates after use.
Indicates when the automatic switch-off function is active.
Key safety and operational notes for the self-cleaning cycle.
Preparation steps required before starting the self-cleaning program.
Recommended cleaning agents for different oven surfaces.
Instructions for removing and reattaching oven rack rails.
Steps to remove the oven door cover for cleaning.
Procedure for detaching the glass panels from the oven door.
A table listing common problems, causes, and remedies.
Troubleshooting specific error codes displayed on the oven.
Procedure to replace the bulb in the oven's ceiling light.
Tips for reducing energy consumption during cooking.
Steps and considerations for preparing food for automatic cooking.
List of automatic programs for cooking various types of poultry.
List of automatic programs for cooking different types of meat.
Automatic programs for cooking game, including rabbit.
Automatic programs for cooking various types of fish.
Step-by-step guide to choosing and setting an automatic program.
How to pause and resume an automatic cooking program.
Advice for when the joint or poultry weight exceeds the range.
Settings and tips for baking cakes and pastries on one or more levels.
Advice on using baking tins and general baking techniques.
Detailed table of settings for various cakes baked in tins.
Detailed table of settings for cakes baked on trays.
More settings for small baked items and baking tips.
Method to check if sponge cake is cooked through.
Troubleshooting tips for cakes that collapse after baking.
Instructions and advice for roasting various types of meat.
Tips and settings for effective grilling with the oven.
Detailed settings table for various pork cuts.
Detailed settings table for whole poultry and chicken portions.
Detailed settings table for cooking whole fish and fish steaks.
Important notes regarding meat quality and preparation for slow cooking.
Recommendations for ovenware suitable for slow cooking.
Table of settings for slow cooking various meats and poultry.
Detailed settings for sweet and savoury bakes and soufflés.
Settings for various types of frozen pizza.
Settings for frozen chips, croquettes, and rösti.
Instructions for preparing and incubating yoghurt in the oven.
Settings for defrosting delicate frozen foods like cakes.
Instructions and settings for drying fruit and herbs using 3D hot air.
Advice on reducing acrylamide formation during cooking.
Test institute settings for baking on multiple levels and specific cakes.
More test settings for small cakes, hot water sponge cake, and apple pie.
Settings for grilling toast and beefburgers.
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General