Siemens HB76A1.60S - Table of Contents

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Ú Table of contents [en]Instruction manual
Safety precautions .....................................................................4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Door lock..............................................................................................8
Before using the appliance for the first time ........................... 8
Setting the clock .................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switch the oven on and off........................................................ 9
Switching on ........................................................................................9
Switching off ........................................................................................9
Setting the oven.......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.............................. 10
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 11
Setting the time-setting options  in brief..................................... 11
Setting the timer............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory...................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory ........................................................................ 13
Meat thermometer .................................................................... 13
Inserting the meat thermometer.................................................... 13
Setting the core temperature......................................................... 13
Suggested values for the core temperature ............................... 13
Sabbath mode........................................................................... 14
Starting Sabbath mode................................................................... 14
Childproof lock ......................................................................... 14
Basic settings .......................................................................... 14
Changing the basic settings .......................................................... 15
Automatic switch-off ................................................................ 16
Self-cleaning ............................................................................. 16
Important notes ................................................................................ 16
Before self-cleaning......................................................................... 16
Setting the cleaning level ............................................................... 16
After self-cleaning ............................................................................ 17
Care and cleaning .................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 18
Removing the door cover............................................................... 18
Removing and installing the door panels ................................... 19
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 20
Replacing the bulb in the left-hand oven light ........................... 20
Glass cover ....................................................................................... 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips .................................................. 21
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 21
Automatic programmes ........................................................... 21
Ovenware .......................................................................................... 21
Preparing the dish ........................................................................... 21
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 24
Tips for the automatic programmes............................................. 25
Tested for you in our cooking studio ..................................... 25
Cakes and pastries ......................................................................... 25
Baking tips ........................................................................................ 27
Meat, poultry, fish ............................................................................ 28
Tips for roasting and grilling.......................................................... 30
Slow cooking .................................................................................... 30
Tips for slow cooking...................................................................... 31
Bakes, gratins, toast with toppings .............................................. 31
Convenience products.................................................................... 32
Special dishes .................................................................................. 32
Defrost ............................................................................................... 33
Drying................................................................................................. 33
Preserving ......................................................................................... 33
Acrylamide in foodstuffs ......................................................... 34
Test dishes................................................................................ 34
Baking................................................................................................ 34
Grilling................................................................................................ 35
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