Siemens HB78AB.70B - Page 26

26
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Note: Due to the high level of moisture when baking with
'
HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.
Types of heating:
■ : =3D hot air
■ % = Top/bottom heating
■ ' =HydroBaking
■ & =Intensive heat
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
%
170-180 20-25
Wire rack + 2x Ø20cm tins 3
:*
160-180 20-25
Light fruit cake Wire rack + high Ø 20 cm tin 2
%
160-170 80-90
Wire rack + high Ø 20 cm tin 2
:*
150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 2
%
180-190 35-45
Wire rack + flat glass dish 3
:*
160-170 35-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
'*
170-180 30-35
Wire rack + baking tin (dark coated) 2
:*
160-170 35-40
Swiss roll Universal pan + swiss roll tin 2
'*
200-210 10-12
Wire rack + swiss roll tin 3
:*
180-190 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 2
&
190-200 50-60
Wire rack + Ø 20 cm plate or pie tin 3
:*
190-200 55-60
Quiche Wire rack + quiche tin (dark coated) 2
&
190-200 45-50
Wire rack + quiche tin (dark coated) 3
:*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
'
230-240 25-35
Wire rack + loaf tin (1x 900g or 2x 450g) 3
:*
190-200 25-30
Scones Universal pan 3
%
200-210 15-20
Universal pan 3
:*
180-190 15-20
Biscuits Universal pan 3
%
170-180 10-15
Universal pan 3
:*
160-170 10-15
Small cakes Wire rack + 12-cup tin 3
'*
160-170 15-20
Wire rack + 12-cup tin 3
:*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
&
190-200 15-20
Wire rack + 12-cup tin 2
:*
180-190 15-20
Meringues Universal pan 3
:*
80-90 100-150
Pavlova Universal pan 3
:**
150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2
%
170-180 40-50
Wire rack + 1,2 l soufflé dish 2
:*
160-170 40-50
Pie Wire rack + pie dish 2
&
190-200 45-55
Wire rack + pie dish 3
:*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
'*
210-220 20-25
Universal pan + 12-cup tin 3
:*
200-210 20-25
Jacket potatoes Universal pan 3
:*
160-170 60-70
Pizza (homemade) Universal pan 2
&
190-200 25-30
Universal pan 3
:*
210-220 15-20
*Preheat.
** Preheat at higher temperature, then reduce and insert food.